Author

Harmeet Chauhan

Institutions: Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Observed institutions: Lovely Professional University, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

OpenAlex ID: A5103708151

Review on Development of Wine and Vermouth from the Blends of Different Fruits

2017 · Naseer Ahmed, Harmeet Chauhan, et al. · Journal of Food Processing & Technology · 7

Osmotic Dehydration of Button Mushroom

2015 · Prerna Gupta, Anju Bhat, et al. · International Journal of Food and Fermentation Technology · 7

Preparation and Evaluation of Bael (Aegle marmelos) Vermouth

2016 · Harmeet Chauhan, Raj Kumari Kaul, et al. · International Journal of Food and Fermentation Technology · 6

Effect of osmo air drying method on nutritional quality of peach (Prunus persica (l) batsch.) cultivars during storage

2016 · Naseer Ahmed, Jagmohan Singh, et al. · Journal of Applied and Natural Science · 5

Preparation and Evaluation of Muskmelon Wine: Effect of Dilution of Pulp, Dahp, Pectinesterase Enzyme and Citric Acid on Physico-chemical and Sensory Quality Characteristics

2016 · Vinod K Joshi, Vikas Kumar, et al. · World Journal of Biology and Biotechnology · 2

Works count: 6

Citation count: 27

H-index: 4

I10-index: