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Srigopal Sharma
Observed name:
Sharma Srigopal
Institution:
Central Rice Research Institute
Observed institutions:
Govind Ballabh Pant University of Agriculture and Technology,
National Institute of Research on Jute and Allied Fibre Technology,
Central Rice Research Institute
OpenAlex ID:
A5108123772
Glycemic index of starchy crops and factors affecting its digestibility: A review
2021
·
Milan Kumar Lal
, Brajesh Singh
, et al.
·
Trends in Food Science & Technology
·
251
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
2021
·
Awadhesh Kumar
, Brajesh Singh
, et al.
·
Food Research International
·
214
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
2015
·
Torit Baran Bagchi
, Srigopal Sharma
, et al.
·
Food Chemistry
·
171
Phytic acid content may affect starch digestibility and glycemic index value of rice ( Oryza sativa L.)
2019
·
Awadhesh Kumar
, Chandrasekhar Sahu
, et al.
·
Journal of the Science of Food and Agriculture
·
85
Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)
2021
·
Awadhesh Kumar
, Milan Kumar Lal
, et al.
·
LWT
·
65
PDF
Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism
2023
·
Awadhesh Kumar
, Goutam Kumar Dash
, et al.
·
Phytochemistry Reviews
·
61
Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms
2019
·
Krishnendu Chattopadhyay
, Lambodar Behera
, et al.
·
Scientific Reports
·
54
PDF
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers
2020
·
Milan Kumar Lal
, Awadhesh Kumar
, et al.
·
Starch - Stärke
·
51
Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice
2022
·
Awadhesh Kumar
, Upasana Sahoo
, et al.
·
Journal of Cereal Science
·
42
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain ( Oryza sativa L.)
2021
·
Awadhesh Kumar
, Sarangadhar Nayak
, et al.
·
Journal of Food Biochemistry
·
37
PDF
Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.)
2020
·
Awadhesh Kumar
, Puja Archana Panda
, et al.
·
Starch - Stärke
·
32
Application of Excess Nitrogen, Phosphorus, and Potassium Fertilizers Leads to Lowering of Grain Iron Content in High-Yielding Tropical Rice
2012
·
Binay Bhusan Panda
, Srigopal Sharma
, et al.
·
Communications in Soil Science and Plant Analysis
·
30
Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain
2023
·
Awadhesh Kumar
, Milan Kumar Lal
, et al.
·
Food Chemistry Advances
·
27
Status of glycemic index of paddy rice grain (Oryza sativa L.) on infestation by storage pest Sitotroga cerealella
2020
·
Awadhesh Kumar
, G. Basana Gowda
, et al.
·
Journal of Stored Products Research
·
24
Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems
2016
·
Torit Baran Bagchi
, Amal Ghosh
, et al.
·
Cereal Chemistry
·
19
Low light stress influences resistant starch content and Glycemic index of rice ( O. sativa L)
2019
·
Awadhesh Kumar
, Darshan Panda
, et al.
·
Starch - Stärke
·
16
Nuclear and Chloroplast DNA Variation Provides Insights into Population Structure and Multiple Origin of Native Aromatic Rices of Odisha, India
2016
·
Pritesh Sundar Roy
, Gundimeda Jwala Narasimha Rao
, et al.
·
PLoS ONE
·
15
PDF
Biochemical characterization of two high protein rice cultivars from Assam rice collections
2011
·
Amruta Mohanty
, Bishnu Charan Marndi
, et al.
·
ORYZA- An International Journal on Rice
·
12
Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
2024
·
Upasana Sahoo
, Monalisha Biswal
, et al.
·
Journal of the Science of Food and Agriculture
·
11
PDF
High-Protein Rice in High-Yielding Background, Cv. Naveen
2019
·
Krishnendu Chattopadhyay
, Srigopal Sharma
, et al.
·
Current Science
·
11
PDF
Extension of shelf life of brown rice with some traditionally available materials
2012
·
Avijit Das
, Sanjukta Das
, et al.
·
9
Iron Nutrition vis-à-vis Aconitase Activity and Ferritin Accumulation in Tropical Indica Rice Cultivars Differing in Grain Iron Concentration
2014
·
Binay Bhusan Panda
, Srigopal Sharma
, et al.
·
American Journal of Plant Sciences
·
8
PDF
Iron homeostasis in tropical indica rice (Oryza sativa L.) cultivars having contrasting grain iron concentration
2016
·
Binay Bhusan Panda
, Srigopal Sharma
, et al.
·
Journal of Plant Biochemistry and Biotechnology
·
2
Efficiency of alcohol dehydrogenase activity as an indicator of submergence tolerance in rice
2011
·
Avijit Das
, Srigopal Sharma
·
ORYZA- An International Journal on Rice
·
2
Changing priorities in rice grain and nutritional quality research
2019
·
Srigopal Sharma
, Avijit Das
·
ORYZA- An International Journal on Rice
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Works count:
27
Citation count:
1,249
H-index:
16
I10-index:
20
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