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Sylvie F. Gauthier

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
2006 · Sylvie F. Gauthier, Yves Pouliot, et al. · International Dairy Journal · 270
Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity
2003 · Dany Doucet, Don E. Otter, et al. · Journal of Agricultural and Food Chemistry · 216
Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration
2002 · Maude Girard, Sylvie L Turgeon, et al. · Food Hydrocolloids · 192
Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry
2003 · Maude Girard, Sylvie L. Turgeon, et al. · Journal of Agricultural and Food Chemistry · 167
Growth factors from bovine milk and colostrum: composition, extraction and biological activities
2006 · Sylvie F. Gauthier, Yves Pouliot, et al. · Le Lait · 161
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Immunomodulating effects of whey proteins and their enzymatic digests
2003 · Amélie Mercier, Sylvie F. Gauthier, et al. · International Dairy Journal · 147
Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus
2002 · Pierre-Louis Leclerc, Sylvie F. Gauthier, et al. · International Dairy Journal · 145
Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria
1996 · L. Blanchette, D. Roy, et al. · Journal of Dairy Science · 130
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Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates
2012 · Valérie Conway, Sylvie F. Gauthier, et al. · Journal of Agricultural and Food Chemistry · 111
Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering
2004 · Maude Girard, Christian Sanchez, et al. · Colloids and Surfaces B Biointerfaces · 98
Milk growth factors as health products: Some technological aspects
2006 · Yves Pouliot, Sylvie F. Gauthier · International Dairy Journal · 96
Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis
1982 · Sylvie F. Gauthier, Carol Vachon, et al. · Journal of Nutrition · 96
Proliferative effects of synthetic peptides from β-lactoglobulin and α-lactalbumin on murine splenocytes
2010 · Arnaud Jacquot, Sylvie F. Gauthier, et al. · International Dairy Journal · 89
In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin
2005 · Samira Roufik, Sylvie F. Gauthier, et al. · International Dairy Journal · 87
In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins
2005 · Laurent Savoie, Rafael A Agudelo, et al. · Journal of AOAC International · 87
Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration
2012 · Véronique Demers-Mathieu, Sylvie F. Gauthier, et al. · International Dairy Journal · 86
In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes
2014 · Laure Rinaldi, Sylvie F. Gauthier, et al. · LWT · 85
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Interfacial and emulsifying properties of whey peptide fractions obtained with a two-step ultrafiltration process
1991 · Sylvie L. Turgeon, Sylvie F. Gauthier, et al. · Journal of Agricultural and Food Chemistry · 85
Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions
2007 · Diane Saint-Sauveur, Sylvie F. Gauthier, et al. · International Dairy Journal · 80
Effect of Physicochemical Conditions on Peptide−Peptide Interactions in a Tryptic Hydrolysate of β-Lactoglobulin and Identification of Aggregating Peptides
2003 · Paule Emilie Groleau, Pierre Morin, et al. · Journal of Agricultural and Food Chemistry · 79
Quantification of the Interactions between β-Lactoglobulin and Pectin through Capillary Electrophoresis Analysis
2003 · Maude Girard, Sylvie L. Turgeon, et al. · Journal of Agricultural and Food Chemistry · 77
Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Comparison with the Plastein Reaction and Characterization of Interactions
2003 · Dany Doucet, Sylvie F. Gauthier, et al. · Journal of Agricultural and Food Chemistry · 72
A Bovine Whey Protein Extract Stimulates Human Neutrophils to Generate Bioactive IL-1Ra through a NF-κB- and MAPK-Dependent Mechanism
2009 · Daniel Rusu, Réjean Drouin, et al. · Journal of Nutrition · 71
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Hormones in bovine milk and milk products: A survey
2006 · Pierre-Nicolas Jouan, Yves Pouliot, et al. · International Dairy Journal · 71
Thermodynamics of Binding Interactions between Bovine β-Lactoglobulin A and the Antihypertensive Peptide β-Lg f142-148
2006 · Samira Roufik, Sylvie F. Gauthier, et al. · Biomacromolecules · 71
Works count: 76
Citation count: 4,036
H-index: 35
I10-index: 63
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