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Asad Mohammad Amini

Observed name: A. Mohammad Amini
ORCID: 0000-0002-2276-5675
Observed ORCID: 0000-0002-2276-5675
OpenAlex ID: A5108550858
Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
2014 · Seyed Mohammad Ali Razavi, Asad Mohammad Amini, et al. · Food Hydrocolloids · 229
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
2015 · Asad Mohammad Amini, Seyed Mohammad Ali Razavi, et al. · Carbohydrate Polymers · 180
The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties
2006 · Seyed M.A. Razavi, A. Mohammad Amini, et al. · Journal of Food Engineering · 101
Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar
2012 · A. Mohammad Amini, Seyed M.A. Razavi · International Journal of Biological Macromolecules · 87
Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study
2018 · Fatemeh Javidi, Seyed M.A. Razavi, et al. · Food Hydrocolloids · 76
The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film
2015 · Asad Mohammad Amini, Seyed Mohammad Ali Razavi, et al. · International Journal of Food Science & Technology · 58
Characterisation of cellulose from coffee silverskin
2016 · Ali Alghooneh, Asad Mohammad Amini, et al. · International Journal of Food Properties · 51
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The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties
2006 · Seyed M.A. Razavi, B. Emadzadeh, et al. · Journal of Food Engineering · 50
Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology
2016 · Fataneh Behrouzian, Asad Mohammad Amini, et al. · Bioactive Carbohydrates and Dietary Fibre · 36
Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties
2006 · Seyed M.A. Razavi, A. Rafe, et al. · Journal of Food Engineering · 30
Physical-Mechanical Properties and Chemical Composition of Balangu (Lallemantia royleana (Benth. in Walla.)) Seed
2008 · Seyed Mohammad Ali Razavi, Toktam Mohammadi Moghaddam, et al. · International Journal of Food Engineering · 29
Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties
2015 · Asad Mohammad Amini, Seyed Mohammad Ali Razavi · Starch - Stärke · 27
Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties
2023 · Zahra Bahrampour, Seyed Hadi Peighambardoust, et al. · International Journal of Biological Macromolecules · 23
Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids
2020 · Asad Mohammad Amini, Seyed Mohammad Ali Razavi · International Journal of Biological Macromolecules · 21
Starch nanomaterials: a state-of-the-art review and future trends
2016 · Seyed Mohammad Ali Razavi, Asad Mohammad Amini · Elsevier eBooks · 17
Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin
2024 · Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, et al. · Foods · 14
Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran
2012 · Aliabadi, Kh. Issazadeh, et al. · 13
Balangu (Lallemantia royleana) Seed Gum
2019 · Asad Mohammad Amini · Wiley eBooks · 11
Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer
2019 · Fatemeh Javidi, Seyed M. A. Razavi, et al. · Starch - Stärke · 3
Evaluation of physicochemical, rheological, microbial and sensory properties of canned date.
2015 · Aziz Homayouni Rad, Aqil Azizi, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 2
List of Contributors
2016 · Ann Rose Abraham, Cristóbal N. Aguilar-González, et al. · Elsevier eBooks
Works count: 21
Citation count: 1,058
H-index: 15
I10-index: 18
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