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María Jesús Clemente
Observed names:
M. J. Clemente,
M.J. Clemente,
Ma Jesús Clemente,
Maria Jesús Clemente,
Marı́a Jesús Clemente
Institutions:
Consejo Superior de Investigaciones Científicas,
Instituto de Agroquímica y Tecnología de Alimentos
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Basque Government,
Instituto de Agroquímica y Tecnología de Alimentos
OpenAlex ID:
A5109369237
Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
2006
·
Concepción Almela
, Ma Jesús Clemente
, et al.
·
Food and Chemical Toxicology
·
211
Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products
2002
·
C. Almela
, S. Algora
, et al.
·
Journal of Agricultural and Food Chemistry
·
197
Organoarsenical Species Contents in Fresh and Processed Seafood Products
2002
·
M. Angeles Súñer
, Vicenta Devesa
, et al.
·
Journal of Agricultural and Food Chemistry
·
56
Quantification of Fluoride in Food by Microwave Acid Digestion and Fluoride Ion-Selective Electrode
2013
·
René A. Rocha
, Dayana Rojas
, et al.
·
Journal of Agricultural and Food Chemistry
·
53
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
2019
·
Gabriela M. Chiocchetti
, Teresa Latorre
, et al.
·
Food Chemistry
·
47
Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices
2016
·
María Jesús Clemente
, Vicenta Devesa
, et al.
·
Journal of Agricultural and Food Chemistry
·
37
Dietary compounds as modulators of metals and metalloids toxicity
2017
·
Carlos Jadán-Piedra
, Gabriela Matuoka Chiocchetti
, et al.
·
Critical Reviews in Food Science and Nutrition
·
31
Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
2016
·
Carlos Jadán-Piedra
, María Jesús Clemente
, et al.
·
Journal of Agricultural and Food Chemistry
·
26
Factors affecting the bioaccessibility of fluoride from seafood products
2013
·
R.A. Rocha
, B. de la Fuente
, et al.
·
Food and Chemical Toxicology
·
25
In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies
2017
·
M. J. Clemente
, V. Devesa
, et al.
·
Journal of Agricultural and Food Chemistry
·
19
Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability
2019
·
María Jesús Clemente
, Alessandra Cimbalo
, et al.
·
Journal of Agricultural and Food Chemistry
·
18
Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy
2020
·
Maria Jesús Clemente
, Susana Serrano
, et al.
·
Food Chemistry
·
15
In vitro evaluation of the efficacy of lactobacilli and yeasts in reducing bioavailability of inorganic arsenic
2020
·
María Jesús Clemente
, María de los Ángeles Vivó
, et al.
·
LWT
·
13
Phosphate Uptake and Its Relation to Arsenic Toxicity in Lactobacilli
2024
·
Daniela Corrales
, Cristina Alcántara
, et al.
·
International Journal of Molecular Sciences
·
7
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Works count:
14
Citation count:
755
H-index:
13
I10-index:
13
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