Author

Shijiao Liu

Observed name: SHIJIAO LIU

Institution: Xi'an Technological University

Observed institutions: Northwestern Polytechnical University, Nanjing University of Posts and Telecommunications, Xi'an Technological University, Dalian Polytechnic University

OpenAlex ID: A5109679883

Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae

2024 · Bo Yang, Shijiao Liu, et al. · Food Bioscience · 27

Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider

2025 · Shijiao Liu, Ruipeng Wang, et al. · Food Bioscience · 15

Research on Active Repetitive Control for Tracking Lissajous Scan Trajectories with Voice Coil Motors Actuated Fast Steering Mirror

2024 · Lin Wang, Shijiao Liu, et al. · Fractal and Fractional · 6

Research on Sliding Mode Control with Reduced-Order Extended Observer for Fast Steering Mirror in High-Precision Scanning Tracking Systems

2026 · SHIJIAO LIU, He Yiran, et al.

Research on Sliding Mode Control with Reduced-Order Extended Observer for Fast Steering Mirror in High-Precision Scanning Tracking Systems

2026 · SHIJIAO LIU, He Yiran, et al.

A 3D Crystal plasticity finite element model for a 3D package under drop impact

2023 · Shijiao Liu, Yujie Cheng, et al. · International Conference on Electronic Packaging Technology (ICEPT)

Analysis of College Students’ Trajectories Utilizing Data Mining Under Epidemic Prevention and Control

2022 · Shijiao Liu · Asian Conference on Artificial Intelligence Technology (ACAIT)

Works count: 7

Citation count: 48

H-index: 3

I10-index: 2