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L. S. Palmer
Observed names:
L. S. PALMER,
L.S. Palmer
Institutions:
Cargill (United States),
Minnesota Agricultural Experiment Station
Observed institutions:
University of Minnesota,
University of Minnesota System,
University of Mississippi,
Cargill (United States),
Minnesota Agricultural Experiment Station,
Washington State University,
University of Missouri,
University of California, Davis
show all 8
OpenAlex ID:
A5109711069
Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances
1933
·
L.S. Palmer
, Hilda F. Wiese
·
Journal of Dairy Science
·
49
PDF
Normal Variations in the Inorganic Phosphorus of the Blood of Dairy Cattle
1930
·
L.S. Palmer
, W.S. Cunningham
, et al.
·
Journal of Dairy Science
·
44
PDF
The chemical composition and nutritional value of pollens collected by bees.
1944
·
A. Earl Vivino
, L. S. Palmer
·
Arch. Biochem.
·
42
The Vitamin B Requirement of the Calf
1926
·
S.I. Bechdel
, C.H. Eckles
, et al.
·
Journal of Dairy Science
·
38
PDF
Quantitative Determination of Calcium, Magnesium and Phosphorus in Feedstuffs and Cattle Excreta
1931
·
H. P. Morris
, J. W. Nelson
, et al.
·
Industrial & Engineering Chemistry Analytical Edition
·
35
Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. V. Composition of the “Membrane” and Distribution of the Adsorbed Substances in Churning
1945
·
Robert Jenness
, L.S. Palmer
·
Journal of Dairy Science
·
31
PDF
Browning of Autoclaved Milk Chemical Factors Involved
1940
·
J. P. Kass
, L. S. Palmer
·
Industrial & Engineering Chemistry
·
30
Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane”
1935
·
Charles E. Rimpila
, L.S. Palmer
·
Journal of Dairy Science
·
27
PDF
The nature of the substances adsorbed on the surface of the fat globules in cow's milk. (Preliminary Report).
1924
·
L. S. Palmer
, E. Samuelson
·
Experimental Biology and Medicine
·
26
Vitamin Content of Honeys
1942
·
M.H. Haydak
, L.S. Palmer
, et al.
·
Journal of Nutrition
·
23
The Rôole of Vitamin A in the Nutrition of Calves
1926
·
I.R. Jones
, C.H. Eckles
, et al.
·
Journal of Dairy Science
·
23
PDF
Biotin deficiency in relation to reproduction and lactation.
1945
·
C. Kennedy
, L. S. Palmer
·
Arch. Biochem.
·
21
Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. I. the Churnability of Artificial Emulsions Prepared with the Known Emulsifying Agents of Cream
1932
·
Hilda F. Wiese
, L.S. Palmer
·
Journal of Dairy Science
·
20
PDF
Yeast as a Supplementary Feed for Calves
1924
·
C.H. Eckles
, V.M. Williams
, et al.
·
Journal of Dairy Science
·
19
PDF
Vitamin E in the Nutrition of Cattle. I. Effect of Feeding Vitamin E Poor Rations on Reproduction, Health, Milk Production, and Growth
1949
·
T.W. Gullickson
, L.S. Palmer
, et al.
·
Journal of Dairy Science
·
18
PDF
Effects of uncomplicated phosphorus deficiency on estrous cycle, reproduction and composition of tissues of mature dairy cows.
1935
·
Clarence Henry Eckles
, L. S. Palmer
, et al.
·
The Cornell veterinarian
·
18
Phosphorus deficiency in the rations of cattle
1933
·
Clarence Henry Eckles
, T.W. Gullickson
, et al.
·
University of Minnesota Digital Conservancy (University of Minnesota)
·
18
PDF
Structure of Powdered Milk and its Possible Relation to the Keeping Quality of Whole Milk Powders
1922
·
L.S. Palmer
, C.D. Dahle
·
Journal of Dairy Science
·
18
PDF
Magnesium Sulfate as a Factor in Retention of Calcium and Phosphorus in Cattle.
1928
·
L. S. Palmer
, C. H. Eckles
, et al.
·
Experimental Biology and Medicine
·
17
A mineral deficiency in the rations of cattle
1925
·
Clarence Henry Eckles
, R. B. Becker
, et al.
·
University of Minnesota Digital Conservancy (University of Minnesota)
·
16
PDF
Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. VI. Relation of the High-Melting Triglyceride Fraction to Butterfat and the “Membrane”
1945
·
Robert Jenness
, L.S. Palmer
·
Journal of Dairy Science
·
15
PDF
Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. III. Analysis of the Adsorbed Protein
1934
·
Hilda F. Wiese
, L.S. Palmer
·
Journal of Dairy Science
·
15
PDF
The Rôle of the Antiscorbutic Vitamin in the Nutrition of Calves
1926
·
L.M. Thurston
, C.H. Eckles
, et al.
·
Journal of Dairy Science
·
15
PDF
The Synthesis and Secretion of Milk Fat
1929
·
W. E. Petersen
, L. S. Palmer
, et al.
·
American Journal of Physiology-Legacy Content
·
14
Effect of Phosphorus Deficient Rations on Blood Composition in Cattle.
1927
·
L. S. Palmer
, C. H. Eckles
·
Experimental Biology and Medicine
·
14
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Works count:
98
Citation count:
1,004
H-index:
18
I10-index:
41
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