Author

Tomas Jacobsen

Observed name: Jacobsen, Tomas

Observed institutions: Roskilde University, University of Copenhagen

OpenAlex ID: A5109929847

Mycobiota in the processing areas of two different meat products

2008 · Louise Marie Sørensen, Tomas Jacobsen, et al. · International Journal of Food Microbiology · 98

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

2008 · Dennis S. Nielsen, Tomas Jacobsen, et al. · Meat Science · 72

Production, partial purification, and immunochemical characterization of multiple forms of lipase from Geotrichum candidum

1989 · Tomas Jacobsen, Jorgen Olsen, et al. · Enzyme and Microbial Technology · 45

Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing

1997 · Jens Hansen-Møller, Lars Hinrichsen, et al. · Journal of Agricultural and Food Chemistry · 35

Intracellular pH Homeostasis Plays a Role in the Tolerance of Debaryomyces hansenii and Candida zeylanoides to Acidified Nitrite

2008 · Henrik Dam Mortensen, Tomas Jacobsen, et al. · Applied and Environmental Microbiology · 34

Separation and characterization of 61- and 57-kDa lipases from Geotrichum candidum ATCC 66592

1992 · Tomas Jacobsen, Otto M. Poulsen · Canadian Journal of Microbiology · 29

Substrate specificity of Geotrichum candidum lipase preparations

1990 · Tomas Jacobsen, J�rgen Olsen, et al. · Biotechnology Letters · 29

Comparison of lipases from different strains of the fungus Geotrichum candidum

1995 · Tomas Jacobsen, Otto M. Poulsen · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 27

Extracellular and cell-bound lipase activity in relation to growth of Geotrichum candidum

1989 · Tomas Jacobsen, Bo Jensen, et al. · Applied Microbiology and Biotechnology · 25

Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract

1997 · Tomas Jacobsen, Lars Hinrichsen · Food Chemistry · 21

Influence of Different Histories of the Inoculum on Lag Phase and Growth of Listeria monocytogenes in Meat Models

2006 · Tomas Jacobsen, Anette Granly Koch · Journal of Food Protection · 14

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Preparation of protoplasts from mycelium and arthroconidia of Geotrichum candidum

1985 · Tomas Jacobsen, Bo Jensen, et al. · Canadian Journal of Microbiology · 13

Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography–high-resolution mass spectrometry

2008 · Louise Marie Sørensen, Kristian Fog Nielsen, et al. · Journal of Chromatography A · 12

Enzyme activity electrophoresis: Development and applications

1989 · Otto M. Poulsen, Tomas Jacobsen, et al. · Electrophoresis · 8

Enzyme activity electrophoresis and rocket immunoelectrophoresis for the qualitative and quantitative analysis of Geotrichum candidum lipase activity

1989 · Tomas Jacobsen, Otto M. Poulsen, et al. · Electrophoresis · 5

How to Make Safe, Juicy and Rose Beef Patties for the Food Service Sector

2012 · Annemarie Gunvig, Tomas Jacobsen, et al. · 4

Estimation of Toxicity of Chemicals from the MEIC List by Colony Radial Growth Rate Measurements in the Fungus Geotrichum Candidum

1992 · Tomas Jacobsen · Alternatives to Laboratory Animals · 2

How much heat is necessary

2019 · Anette Granly Koch, Tomas Jacobsen, et al. · Fleischwirtschaft international

Untersuchungen der Haltbarkeit von Cervelatwurst

2012 · Jacobsen, Tomas, Leisner, Jørgen, et al. · Research at the University of Copenhagen (University of Copenhagen)

Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products

2002 · Jacobsen, Tomas, Koch, Anette Granly, et al. · Research at the University of Copenhagen (University of Copenhagen)

Anti-listerial biocontrol process developed for sliced meat products

2001 · Koch, Anette Granly, Jacobsen, Tomas, et al. · Research at the University of Copenhagen (University of Copenhagen)

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Works count: 21

Citation count: 473

H-index: 12

I10-index: 13