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Harald Claus

Observed name: Claus, Harald
OpenAlex ID: A5110010389
Laccases: structure, reactions, distribution
2003 · Harald Claus · Micron · 764
Laccases and their occurrence in prokaryotes
2003 · Harald Claus · Archives of Microbiology · 458
Bacterial tyrosinases
2005 · Harald Claus, Heinz Decker · Systematic and Applied Microbiology · 366
Enzymes for Wine Fermentation: Current and Perspective Applications
2018 · Harald Claus, Kiro Mojsov · Fermentation · 137
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Yeasts from Different Habitats and Their Potential as Biocontrol Agents
2018 · Julia Pretscher, Tilman Fischkal, et al. · Fermentation · 112
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Molecular organization of selected prokaryotic S-layer proteins
2005 · Harald Claus, Erol Akça, et al. · Canadian Journal of Microbiology · 92
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Biosorption of copper by wine-relevant lactobacilli
2010 · Sina Schut, Stephan Zauner, et al. · International Journal of Food Microbiology · 85
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
2013 · Andrea Sabel, Stefan Martens, et al. · Annals of Microbiology · 75
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Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria
2017 · Andrea Sabel, Simone Bredefeld, et al. · Beverages · 69
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Primary Structure of Selected Archaeal Mesophilic and Extremely Thermophilic Outer Surface Layer Proteins
2002 · Harald Claus, Erol Akça, et al. · Systematic and Applied Microbiology · 66
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The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
2015 · Mathias Bäumlisberger, Urs Moellecken, et al. · Microorganisms · 62
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Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany
2007 · Melanie Larisika, Harald Claus, et al. · International Journal of Food Microbiology · 54
Proteinaceous Surface Layers ofArchaea: Ultrastructure and Biochemistry
2014 · Helmut König, Reinhard Rachel, et al. · ASM Press eBooks · 41
Microbial Degradation of 2,4,6-Trinitrotoluene In Vitro and in Natural Environments
2013 · Harald Claus · Environmental science and engineering · 41
Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococci
2002 · Erol Akca, Harald Claus, et al. · Extremophiles · 40
Cell Envelopes of Methanogens
2010 · Harald Claus, Helmut König · Springer eBooks · 38
The yeastWickerhamomyces anomalusAS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemaking
2014 · Johannes Schwentke, Andrea Sabel, et al. · Yeast · 33
Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation
2017 · Matthias Riebel, Andrea Sabel, et al. · Food Chemistry · 30
How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases
2020 · Harald Claus · Fermentation · 28
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Solution Properties and Potential Biological Applications of Zwitterionic Poly(ε-N-methacryloyl- l -lysine)
2013 · Désirée Weller, Angel Medina-Oliva, et al. · Macromolecules · 28
Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice
2016 · Martina Schlander, Ute Distler, et al. · Fermentation · 27
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Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706
2011 · Nina Dohm, Anna Petri, et al. · Archives of Microbiology · 27
Abbau von Huminstoffen durch Bodenmikroorganismen — eine Übersicht
1998 · Zdenek Filip, Harald Claus, et al. · Zeitschrift für Pflanzenernährung und Bodenkunde · 24
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Properties of Halococcus salifodinae, an Isolate from Permian Rock Salt Deposits, Compared with Halococci from Surface Waters
2013 · Andrea Legat, Ewald Denner, et al. · Life · 22
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An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid
2015 · Eva Christ, Matthias Kowalczyk, et al. · Journal of Agricultural Science · 21
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Works count: 47
Citation count: 2,863
H-index: 23
I10-index: 31
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