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François‐Xavier Oury

Observed names: F. -X. Oury, F. X. Oury, F.-X. Oury, F.X. Oury, FX Oury, François Xavier Oury, François-Xavier Oury, Oury Francois-Xavier, Oury, F.X., Oury, F.X., F.X., Oury, Francois-Xavier, Oury, Francois-Xavier,, Oury, Francois-Xavier, F.-X., Oury, François -Xavier, Oury, François-Xavier
Observed institutions: Université Clermont Auvergne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Economie Publique, Génétique, Diversité, Écophysiologie des Céréales, Institut National de la Recherche Agronomique, Université Blaise Pascal
OpenAlex ID: A5110017148
Why are wheat yields stagnating in Europe? A comprehensive data analysis for France
2010 · Nadine Brisson, Philippe Gate, et al. · Field Crops Research · 840
Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat
2006 · F.-X. Oury, F. Leenhardt, et al. · European Journal of Agronomy · 264
Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?
2007 · François-Xavier Oury, Christelle Godin · Euphytica · 221
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
2008 · J. Bordes, G. Branlard, et al. · Journal of Cereal Science · 166
How changes in climate and agricultural practices influenced wheat production in Western Europe
2020 · Jacques Le Gouis, François-Xavier Oury, et al. · Journal of Cereal Science · 149
Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet
2005 · A. Péron, D. Bastianelli, et al. · British Poultry Science · 101
Conventional versus organic farming systems: dissecting comparisons to improve cereal organic breeding strategies
2019 · Antonin Le Campion, François-Xavier Oury, et al. · Organic Agriculture · 100
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A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France
2012 · François-Xavier Oury, Christelle Godin, et al. · European Journal of Agronomy · 95
Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet
2002 · B. Carré, A. Idi, et al. · British Poultry Science · 94
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
2010 · Umar Masood Quraishi, Florent Murat, et al. · Functional & Integrative Genomics · 93
Yield and grain protein concentration in bread wheat: a review and a study of multi-annual data from a French breeding program [Triticum aestivum L.]
2003 · François‐Xavier Oury, Pierre Bérard, et al. · HAL · 91
Phenomic selection in wheat breeding: identification and optimisation of factors influencing prediction accuracy and comparison to genomic selection
2022 · Pauline Robert, Jérôme Auzanneau, et al. · Theoretical and Applied Genetics · 78
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Grain characterization and milling behaviour of near-isogenic lines differing by hardness
2006 · V. Greffeuille, J. Abecassis, et al. · Theoretical and Applied Genetics · 75
Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats
2001 · Gilberto Igrejas, Thérèse Gaborit, et al. · Journal of Cereal Science · 64
Optimization of multi-environment trials for genomic selection based on crop models
2017 · R. Rincent, E. Kuhn, et al. · Theoretical and Applied Genetics · 63
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Genome-wide prediction of three important traits in bread wheat
2014 · Gilles Charmet, Eric Storlie, et al. · Molecular Breeding · 63
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Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens
2005 · B. Carré, N. Muley, et al. · British Poultry Science · 61
Genome-wide association mapping of three important traits using bread wheat elite breeding populations
2013 · Jacques Bordes, Ellen Goudemand, et al. · Molecular Breeding · 55
The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits
2009 · François-Xavier Oury, Hubert Chiron, et al. · Euphytica · 47
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
2006 · V. Greffeuille, F. Mabille, et al. · Journal of Cereal Science · 43
Phenomic selection in wheat breeding: prediction of the genotype-by-environment interaction in multi-environment breeding trials
2022 · Pauline Robert, Ellen Goudemand, et al. · Theoretical and Applied Genetics · 42
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Bridging the gap between ideotype and genotype: Challenges and prospects for modelling as exemplified by the case of adapting wheat (Triticum aestivum L.) phenology to climate change in France
2016 · David Gouache, Matthieu Bogard, et al. · Field Crops Research · 38
Economical optimization of a breeding scheme by selective phenotyping of the calibration set in a multi-trait context: application to bread making quality
2020 · S. Ben-Sadoun, R. Rincent, et al. · Theoretical and Applied Genetics · 35
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Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele
2015 · François-Xavier Oury, P. Lasme, et al. · Theoretical and Applied Genetics · 32
Predicting hybrid value in bread wheat: biometric modelling based on a ”top-cross” design
2000 · F. -X. Oury, P. Brabant, et al. · Theoretical and Applied Genetics · 27
Works count: 84
Citation count: 3,153
H-index: 26
I10-index: 36
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