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Y.H. LAN
Observed names:
Y. H. LAN,
Y. H. Lan,
Y. Lan,
Y.H. Lan
Institution:
University of Illinois Urbana-Champaign
Observed institutions:
University of Illinois Urbana-Champaign,
University of Illinois System
OpenAlex ID:
A5110019980
Growth and body composition of Meishan and Yorkshire barrows and gilts2
1995
·
B. R. White
, Y. H. Lan
, et al.
·
Journal of Animal Science
·
81
Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire × Meishan, Meishan × Yorkshire, Fengjing × Yorkshire, and Minzhu × Yorkshire pigs
1993
·
Y. H. Lan
, F. K. McKeith
, et al.
·
Journal of Animal Science
·
58
Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH
1995
·
Y.H. LAN
, J. NOVAKOFSKI
, et al.
·
Journal of Food Science
·
54
Influence of slaughter weight and stress gene genotype on the water-holding capacity and protein gel characteristics of three porcine muscles
1997
·
D.S. Sutton
, M. Ellis
, et al.
·
Meat Science
·
51
Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey
1995
·
Y.H. LAN
, J. NOVAKOFSKI
, et al.
·
Journal of Food Science
·
43
Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle
1993
·
Y.H. LAN
, J. NOVAKOFSKI
, et al.
·
Journal of Food Science
·
32
Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles
1995
·
Y.H. LAN
, J. NOVAKOFSKI
, et al.
·
Journal of Food Science
·
21
Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows3
1993
·
B. R. White
, Y. H. Lan
, et al.
·
Journal of Animal Science
·
14
Initial Postmortem Porcine Muscle Ph Effect on Heat‐induced Gelation Properties
1995
·
Y.H. LAN
, J.E. NOVAKOFSKI
, et al.
·
Journal of Muscle Foods
·
6
Sensory Characteristics of Meat from Animals Given Partitioning Agents
1994
·
F.K. Mckeith
, Y.H. Lan
, et al.
·
Elsevier eBooks
·
6
Thermal Gelation of Stretched and Cold‐Shortened Bovine Sternomandibularis Muscle and Myofibrils
1995
·
Y. H. LAN
, J. NOVAKOFSKI
, et al.
·
Journal of Food Science
·
5
Effect of hyperalimentation on body composition in swine1
1993
·
M. D. Newcomb
, R. S. Ott
, et al.
·
Journal of Animal Science
·
4
Effects of Tenth Rib Fat Thickness on Moisture, Lipid and Cholesterol Content of Subcutaneous, Intermuscular and Internal Fats
1993
·
Y.H. LAN
, F.K. McKEITH
, et al.
·
Journal of Muscle Foods
·
3
Contributors
1994
·
R. Aston
, P.C. Bates
, et al.
·
Elsevier eBooks
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Works count:
14
Citation count:
378
H-index:
8
I10-index:
8
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