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Girdhari Lal

Observed names: G. Lal, GIRDHARI LAL
OpenAlex ID: A5110025305
Composition and Nutritive Value Of Jack Fruit.
1955 · B. S. Bhatia, G. S. Siddappa, et al. · CFTRI Institutional Repository · 17
Studies on banana pseudostem starch: Production, yield, physico‐chemical properties and uses
1957 · V. Subrahmanyan, G. Lal, et al. · Journal of the Science of Food and Agriculture · 16
Anthocyanin Pigment in Passion Fruit Rind
1961 · J. S. PRUTHI, R. SUSHEELA, et al. · Journal of Food Science · 15
Chemical composition of passion fruit (Passiflora Edulis, Sims.)
1959 · J. S. Pruthi, Girdhari Lal · Journal of the Science of Food and Agriculture · 15
Physico-chemical changes in jack fruit squash during storage.
1956 · B. S. Bhatia, G. S. Siddappa, et al. · CFTRI Institutional Repository · 12
Carotenoids in Passion Fruit Juice
1958 · J. S. PRUTHI, GIRDHARI LAL · Journal of Food Science · 11
Preservation of custard apple (Anona squamosa) pulp
1961 · B. S. Bhatia, L. V. L. Sastry, et al. · Journal of the Science of Food and Agriculture · 8
Pilot‐plant studies on the preparation of crude papain from raw papaya
1960 · G. V. Krishnamurthy, B. S. Bhatia, et al. · Journal of the Science of Food and Agriculture · 6
Germination Trials in Passion Fruit Seeds (Passiflora edulis Sims)
1954 · J. S. Pruthi, Girdhari Lal · CFTRI Institutional Repository · 5
Studies on Some Aspects of Custard Apple Peroxidase
1961 · L. V. L. SASTRY, B. S. BHATIA, et al. · Journal of Food Science · 4
Ascorbic Acid Retention in Pineapple Products
1955 · Girdhari Lal, Jiwan Singh Pruthi · CFTRI Institutional Repository · 4
A quick field method for the estimation of starch in banana pseudostem
1956 · N. L. Jain, Girdhari Lal, et al. · Journal of the Science of Food and Agriculture · 3
Studies on the Nutritive Value and Utilization of Purple Passion Fruits (Passiflora edulis Sims.)
1955 · J. S. Pruthi, Girdhari Lal · CFTRI Institutional Repository · 3
Canning of Oranges
1951 · Girdhari Lal, D. Jain, et al. · CFTRI Institutional Repository · 3
Energy analysis in Indian dairy products processing
1903 · R D Verma, Girdhari Lal · 3
The equilibrium relative humidity of garlic powder
1959 · J. S. Pruthi, L. J. Singh, et al. · Journal of the Science of Food and Agriculture · 2
Studies on the Non‐enzymatic Browning of Foods‐organic Acid‐amino Model Systems
1957 · B. S. BHATIA, N. S. KAPUR, et al. · Journal of Food Science · 2
Effect of various factor on the stability of the anthocyanin pigment in passion fruit skin
2014 · J. S. Pruthi, R. Susheela, et al. · Defence Science Journal · 1
Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage
1960 · J. S. Pruthi, K. K. Mookerji, et al. · CFTRI Institutional Repository · 1
Studies in the dehydration of guava for the subsequent recovery of pectin during off-season
1960 · J. S. Pruthi, K. K. Mookerji, et al. · CFTRI Institutional Repository · 1
Physico-Chemical Composition of Passion Fruit (Passiflora Edulis, Sims.) IV. Effect of Date of Picking and Plant-to-Plant Variations on some Physico-Chemical Aspects
1959 · J. S. Pruthi, A. N. Sankaran, et al. · CFTRI Institutional Repository · 1
Chemical and Microbiological Analysis of Some Important Canned Preserves
1958 · M. V. S. Sastry, G. S. Siddappa, et al. · Indian Journal of Horticulture · 1
Photo-Electric Colorimetric Analysis of Citrus Juices
1950 · Jiwan Singh Pruthi, Girdhari Lal · Indian Journal of Horticulture · 1
Retention of ascorbic acid in fortified orange juice powers during storage
2014 · G. S. Siddappa, B. S. Bhatia, et al. · CFTRI Institutional Repository
Proximate and mineral composition of some compounded soup powders
2014 · B. S. Bhatia, K.G.R. Nair, et al. · CFTRI Institutional Repository
Works count: 41
Citation count: 135
H-index: 7
I10-index: 6
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