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Jennifer K. McInerney
Observed names:
J. McInerney,
Jennifer K McInerney,
Jennifer Kay McInerney
Institutions:
Commonwealth Scientific and Industrial Research Organisation,
Health Sciences and Nutrition
Observed institutions:
Commonwealth Scientific and Industrial Research Organisation,
Health Sciences and Nutrition
OpenAlex ID:
A5110034970
Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables
2007
·
Jennifer K. McInerney
, Cathryn A. Seccafien
, et al.
·
Innovative Food Science & Emerging Technologies
·
203
Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture
2001
·
Ian R. Record
, Ivor E. Dreosti
, et al.
·
British Journal Of Nutrition
·
138
PDF
Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)
2011
·
Davinder P. Singh
, Joel Beloy
, et al.
·
Food Chemistry
·
136
Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi
2008
·
Megan H Ryan
, Jennifer K McInerney
, et al.
·
Journal of the Science of Food and Agriculture
·
133
The antioxidant activity of genistein in vitro
1995
·
Ian R. Record
, Ivor E. Dreosti
, et al.
·
The Journal of Nutritional Biochemistry
·
130
The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols
2007
·
J.B. Keogh
, J. McInerney
, et al.
·
Journal of Food Science
·
105
AMPK and ACC phosphorylation: Effect of leptin, muscle fibre type and obesity
2008
·
A. Janovská
, G. Hatzinikolas
, et al.
·
Molecular and Cellular Endocrinology
·
67
Black tea, green tea, and tea polyphenols
1996
·
Ian R. Record
, Jennifer K. McInerney
, et al.
·
Biological Trace Element Research
·
50
Chocolate Consumption, Fecal Water Antioxidant Activity, and Hydroxyl Radical Production
2003
·
Ian R. Record
, Jennifer K. McInerney
, et al.
·
Nutrition and Cancer
·
14
Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons
2010
·
Carla Maria Wolbang
, Davinder Pal Singh
, et al.
·
Journal of Agricultural and Food Chemistry
·
11
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Works count:
10
Citation count:
987
H-index:
10
I10-index:
10
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