Author

Gerald M. Sapers

Observed names: G M Sapers, G. M Sapers, G. M. SAPERS, G. M. Sapers, G.M. SAPERS, G.M. Sapers, GERALD M. SAPERS, Gerald Sapers, Sapers, Gerald M.

Institutions: Agricultural Research Service, Eastern Regional Research Center

Observed institutions: Rutgers, The State University of New Jersey, Pennsylvania State University, Agricultural Research Service, United States Department of Agriculture, Kansas State University, Food Safety and Inspection Service, Beltsville Agricultural Research Center, Eastern Regional Research Center, Agricultural Research Center, University of Osijek, Massachusetts Institute of Technology

OpenAlex ID: A5110042182

Browning of foods: control by sulfites, antioxidants, and other means

1993 · Gerald M. Sapers · Food technology · 290

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

1987 · GERALD M. SAPERS, FREDERIC W. DOUGLAS · Journal of Food Science · 214

Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7

1999 · R.L. Buchanan, S.G. Edelson, et al. · Journal of Food Protection · 204

Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies

1999 · W. J. Janisiewicz, W. S. Conway, et al. · Applied and Environmental Microbiology · 204

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Hydrogen peroxide disinfection of minimally processed fruits and vegetables

1998 · Gerald M. Sapers, Gilbert F. Simmons · Food technology · 197

Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting Practices

2001 · Dike O. Ukuku, Gerald M. Sapers · Journal of Food Protection · 188

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Browning Inhibition in Fresh‐Cut Pears

1998 · GERALD M. SAPERS, ROBERT L. MILLER · Journal of Food Science · 174

Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources

2005 · Ethan B. Solomon, Brendan A. Niemira, et al. · Journal of Food Protection · 155

Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue

1984 · Alexander Bilyk, Paula L. Cooper, et al. · Journal of Agricultural and Food Chemistry · 148

Control of Enzymatic Browning in Apple with Ascorbic Acid Derivatives, Polyphenol Oxidase Inhibitors, and Complexing Agents

1989 · G.M. SAPERS, K.B. HICKS, et al. · Journal of Food Science · 145

Attachment and Growth of Salmonella Chester on Apple Fruits and In Vivo Response of Attached Bacteria to Sanitizer Treatments

2000 · Ching-Hsing Liao, Gerald M. Sapers · Journal of Food Protection · 142

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Microbial Safety of Minimally Processed Foods

2002 · Vijay K. Juneja, John S. Novak, et al. · CRC Press eBooks · 129

Effectiveness of Sanitizing Agents in Inactivating Escherichia coli in Golden Delicious Apples

1999 · G.M. Sapers, R.L. Miller, et al. · Journal of Food Science · 119

Antimicrobial Treatments for Minimally Processed Cantaloupe Melon

2001 · G.M. Sapers, R.L. Miller, et al. · Journal of Food Science · 118

Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated Apples

2001 · Bassam A. Annous, Gerald M. Sapers, et al. · Journal of Food Protection · 115

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Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

1986 · Alexander Bilyk, Gerald M. Sapers · Journal of Agricultural and Food Chemistry · 107

The produce contamination problem : causes and solutions

2014 · Karl R. Matthews, Gerald M. Sapers, et al. · 106

Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe

2004 · Dike O. Ukuku, Vlasta Pilizota, et al. · Journal of Food Protection · 99

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Enzymatic Browning Control in Minimally Processed Mushrooms

1994 · GERALD M. SAPERS, ROBERT L. MILLER, et al. · Journal of Food Science · 97

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

1985 · Alexander Bilyk, Gerald M. Sapers · Journal of Agricultural and Food Chemistry · 95

Application of Browning Inhibitors to Cut Apple and Potato by Vacuum and Pressure Infiltration

1990 · G.M. SAPERS, L. GARZARELLA, et al. · Journal of Food Science · 89

Factors Limiting the Efficacy of Hydrogen Peroxide Washes for Decontamination of Apples Containing Escherichia coli

2000 · G.M. Sapers, R.L. Miller, et al. · Journal of Food Science · 88

Varietal Differences in Colorant Properties and Stability of Red Beet Pigments

1979 · G. M. SAPERS, J. S. HORNSTEIN · Journal of Food Science · 87

Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

2006 · Dike O. Ukuku, Gerald M. Sapers · Food Microbiology · 80

Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons

2003 · G.M. Sapers, J.E. Sites · Journal of Food Science · 80

Works count: 136

Citation count: 6,039

H-index: 46

I10-index: 94