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Marcella Mastromatteo

Observed names: M. MASTROMATTEO, M. Mastromatteo, Mastromatteo M, Mastromatteo, Marcella
Observed institution: University of Foggia
OpenAlex ID: A5110072997
Influence of glycerol and chitosan on tapioca starch-based edible film properties
2008 · S. Chillo, S. Flores, et al. · Journal of Food Engineering · 257
Advances in controlled release devices for food packaging applications
2010 · Marcella Mastromatteo, Marianna Mastromatteo, et al. · Trends in Food Science & Technology · 218
Controlled release of thymol from zein based film
2008 · M. Mastromatteo, G. Barbuzzi, et al. · Innovative Food Science & Emerging Technologies · 160
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
2013 · L. Padalino, M. Mastromatteo, et al. · Journal of Cereal Science · 107
Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation
2010 · M. Mastromatteo, A. Conte, et al. · Food Engineering Reviews · 96
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
2010 · C. Costa, A. Lucera, et al. · Journal of Food Engineering · 91
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
2010 · Marianna Mastromatteo, Marcella Mastromatteo, et al. · Food Research International · 77
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
2013 · A. Lucera, M. Mastromatteo, et al. · Food Packaging and Shelf Life · 75
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour
2013 · Lucia Padalino, Marcella Mastromatteo, et al. · International Journal of Food Science & Technology · 70
Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content
2013 · Marcella Mastromatteo, Mariangela Guida, et al. · Food Research International · 68
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
2009 · A. Lucera, C. Costa, et al. · Innovative Food Science & Emerging Technologies · 67
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour
2014 · Lucia Padalino, Marcella Mastromatteo, et al. · International Journal of Food Sciences and Nutrition · 60
Effects of hydrocolloids on chemical properties and cooking quality of gluten‐free spaghetti
2012 · Lucia Padalino, Marcella Mastromatteo, et al. · International Journal of Food Science & Technology · 55
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans
2011 · Lucia Padalino, Marcella Mastromatteo, et al. · Materials · 51
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Formulation optimisation of gluten‐free functional spaghetti based on quinoa, maize and soy flours
2011 · Marcella Mastromatteo, Stefania Chillo, et al. · International Journal of Food Science & Technology · 49
Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents
2009 · S. Chillo, V. Civica, et al. · Carbohydrate Polymers · 49
Effect of durum wheat cultivars on physico‐chemical and sensory properties of spaghetti
2013 · Lucia Padalino, Marcella Mastromatteo, et al. · Journal of the Science of Food and Agriculture · 48
Ready-to-eat sweet cherries: Study on different packaging systems
2009 · A. Conte, C. Scrocco, et al. · Innovative Food Science & Emerging Technologies · 46
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties
2010 · A. Lucera, C. Costa, et al. · Journal of Food Engineering · 43
Technological Options of Packaging to Control Food Quality
2013 · Amalia Conte, Luisa Angiolillo, et al. · InTech eBooks · 40
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Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
2014 · Alessandra Danza, Marcella Mastromatteo, et al. · LWT · 36
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Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain, isolated from table olives, in a batch system
2008 · A. Bevilacqua, M. R. Corbo, et al. · World Journal of Microbiology and Biotechnology · 34
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour
2014 · Marcella Mastromatteo, Alessandra Danza, et al. · International Journal of Food Science & Technology · 33
Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread
2014 · Maria Assunta Previtali, Marcella Mastromatteo, et al. · International Journal of Food Science & Technology · 33
Effect of durum wheat varieties on bread quality
2013 · Marcella Mastromatteo, Alessandra Danza, et al. · International Journal of Food Science & Technology · 33
Works count: 63
Citation count: 2,467
H-index: 29
I10-index: 46
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