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Colin F. Jenner

Observed names: C F Jenner, C. F Jenner, C. F. JENNER, C. F. Jenner, C. Jenner, C.F. Jenner, CF Jenner, Colin Jenner
OpenAlex ID: A5110079322
The Physiology of Starch and Protein Deposition in the Endosperm of Wheat
1991 · CF Jenner, TD Ugalde, et al. · Functional Plant Biology · 418
Identification of multiple isoforms of soluble and granule-bound starch synthase in developing wheat endosperm
1995 · K. Denyer, C.M. Hylton, et al. · Planta · 137
Circulation of water within wheat grain revealed by nuclear magnetic resonance micro-imaging
1988 · C. F. Jenner, Y. Xia, et al. · Nature · 129
Analysis of effects in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling
2003 · M. ZAHEDI, C. F. JENNER · The Journal of Agricultural Science · 106
Transport of zinc and manganese to developing wheat grains
1995 · J. N. Pearson, Z. Rengel, et al. · Physiologia Plantarum · 82
Effect of high temperature during grain filling on starch synthesis in the developing barley grain
1998 · M. A. B. Wallwork, S. J. Logue, et al. · Australian Journal of Plant Physiology · 74
The relationship between the rate of starch synthesis, the adenosine 5′-diphosphoglucose concentration and the amylose content of starch in developing pea embryos
1999 · Belinda R. Clarke, Kay Denyer, et al. · Planta · 69
Manipulation of xylem transport affects Zn and Mn transport into developing wheat grains of cultured ears
1996 · J. N. Pearson, Z. Rengel, et al. · Physiologia Plantarum · 67
A modified method for the determination of cell number in wheat endosperm
1982 · B.K. Singh, C.F. Jenner · Plant Science Letters · 66
The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality
2002 · R. Sharma, M.J. Sissons, et al. · Journal of Cereal Science · 64
Measurement of the Self-Diffusion Coefficient of Water as a Function of Position in Wheat Grain Using Nuclear Magnetic Resonance Imaging
1988 · C.D. Eccles, P.T. Callaghan, et al. · Biophysical Journal · 60
Factors Limiting the Supply of Sucrose to the Developing Wheat Grain
1972 · C. F. JENNER, A. J. RATHJEN · Annals of Botany · 53
Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat
2004 · Morteza Zahedi, Glenn McDonald, et al. · Australian Journal of Agricultural Research · 46
Storage of Starch
1982 · C. F. Jenner · Springer eBooks · 46
The Composition of Soluble Nucleotides in the Developing Wheat Grain
1968 · C. F. Jenner · PLANT PHYSIOLOGY · 44
Floral and Extrafloral Nectar Production in Anacardium occidentale L. (Anacardiaceae): An Andromonoecious Species
1992 · W. Wunnachit, C. F. Jenner, et al. · International Journal of Plant Sciences · 41
Effects of a period of high temperature during grain filling on the grain growth characteristics and malting quality of three Australian malting barleys
1998 · M. A. B. Wallwork, S. J. Logue, et al. · Australian Journal of Agricultural Research · 39
Dynamics of zinc and manganese movement in developing wheat grains
1998 · J.N. Pearson, Z. Rengel, et al. · Australian Journal of Plant Physiology · 36
Limitations to the Accumulation of Starch in the Developing Wheat Grain
1972 · C. F. JENNER, A. J. RATHJEN · Annals of Botany · 32
Effects of high temperature on grain growth and on the metabolites and enzymes in the starch-synthesis pathway in the grains of two wheat cultivars differing in their responses to temperature
2003 · Morteza Zahedi, Rajinder Sharma, et al. · Functional Plant Biology · 29
The Metabolism of Soluble Nucleotides in Wheat Aleurone Layers Treated with Gibberellic Acid
1972 · G. G. Collins, C. F. Jenner, et al. · PLANT PHYSIOLOGY · 26
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Effect of waxy flour blends on dough rheology and bread quality
2014 · Laura H. Blake, Colin F. Jenner, et al. · International Journal of Food Science & Technology · 22
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Wheat Grains and Spinach Leaves as Accumulators of Starch
1976 · C.F. Jenner · Elsevier eBooks · 21
The Uptake of Surcrose and its Conversion to Starch in Detached Ears of Wheat
1973 · C. F. JENNER · Journal of Experimental Botany · 21
Waxy durum and fat differ in their actions as improvers of bread quality
2011 · Maud Mouliney, Brian Lavery, et al. · Journal of Cereal Science · 19
Works count: 48
Citation count: 1,926
H-index: 22
I10-index: 35
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