Author

M. Tiznado

Observed names: M. E. Tiznado, M.E. Tiznado, Martin E. Tiznado

Observed institutions: Purdue University West Lafayette, Centro de Investigación en Alimentación y Desarrollo

OpenAlex ID: A5110079468

Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon esculentum) Fruit

1998 · Chaim Frenkel, Jeanne S. Peters, et al. · Journal of Biological Chemistry · 131

Characterization and Functional Expression of a Ubiquitously Expressed Tomato Pectin Methylesterase

1997 · J. Gaffe, M. E. Tiznado, et al. · PLANT PHYSIOLOGY · 118

Analysis of the isothiocyanates present in cabbage leaves extract and their potential application to control Alternaria rot in bell peppers

2005 · R. Troncoso, C. Espinoza, et al. · Food Research International · 98

Postharvest Physiology of Bell Peppers Stored in Low Density Polyethylene Bags

1993 · Gustavo González, M. Tiznado · LWT · 39

Variabilidad morfológica, patogénica y susceptibilidad a fungicidas deRhizoctonia solani aislado de rizósfera de Vitis vinifera var. perlette seedless

2007 · Amparo Del Carmen Meza-Moller, Martín Esqueda, et al. · Revista mexicana de micología · 2

The Tolerance of Mango to Insecticidal Oxygen Atmosphere

1990 · M. Tiznado, E.M. Yahia, et al. · HortScience · 1

Modified Atmosphere Packaging (map) of Bell Pepper Fruit

1990 · Gustavo Gonzalez, M. Tiznado · HortScience

Works count: 7

Citation count: 389

H-index: 4

I10-index: 4