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Max Reynes

Observed names: M Reynes, M. Reynes, Reynes, M., Reynes, Max
OpenAlex ID: A5110093746
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)
2003 · R.B. Rodrigues, H.C. Menezes, et al. · Journal of Food Engineering · 105
Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés
2001 · Emmanuelle Lautié, Manuel Dornier, et al. · Fruits · 48
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Water desorption isotherms for eleven varieties of dates
2000 · A Belarbi, Ch Aymard, et al. · Journal of Food Engineering · 36
Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera.
1995 · Nizar Chaira, Ali Ferchichi, et al. · Pakistan Journal of Biological Sciences · 26
Comparaison de quelques techniques de concentration des jus de fruits
1996 · Jariel, O., Reynes, Max, et al. · Agritrop (Cirad) · 24
Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines
2005 · Hasnaâ Harrak, Max Reynes, et al. · Fruits · 22
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Deep-fat Frying of Plantain ( L.). I. Characterization of Control Parameters
1996 · A. Diaz, A. Totte, et al. · LWT · 21
Physicochemical characterisation of the mature-green Golden apple ( Spondias cytherea Sonnerat)
2005 · Séverine Franquin, Odile Marcelin, et al. · Fruits · 19
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Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°c.
2009 · AF El-Sheikha, F Ribeyre, et al. · African Journal of Food Agriculture Nutrition and Development · 14
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Aptitude à la friture de cultivars de plantains et bananes à cuire
1997 · H. Lemaire, Max Reynes, et al. · Agritrop (Cirad) · 14
Mise au point d’un procédé combiné de déshydratation imprégnation par immersion et séchage de bananes (Musa acuminata groupe Cavendish)
2002 · Y. Jiokap Nono, M. Reynes, et al. · Journal of Food Engineering · 13
Principales caractéristiques et voies de valorisation du tamarin
1998 · Grollier, C., Debien, C., et al. · Agritrop (Cirad) · 12
La cerise des Antilles : une exceptionnelle source de vitamine C naturelle
1999 · Gomez, P., Reynes, Max, et al. · Agritrop (Cirad) · 11
Physicochemical and Functional Differentiation of Dessert and Cooking Banana During Ripening - a Key for Understanding Consumer Preferences
2013 · O. Gibert, D. Dufour, et al. · Acta Horticulturae · 9
Evaluation of edible coatings in fresh cuts mango fruits
2005 · Murillo Freire, Marc Lebrun, et al. · Agritrop (Cirad) · 9
Fresh Cut Mango Fruits: Evaluation of Edible Coatings
2009 · M.-N. Ducamp-Collin, M. Reynes, et al. · Acta Horticulturae · 8
Use of a Combined Process of Osmotic Dehydration and Deep-fat Frying to Obtain Mango Chips From the Cultivar Tommy Atkins
2004 · G.A.P. Torezan, P.C. Favareto, et al. · Acta Horticulturae · 6
Principales caractéristiques de Sechium edule Sw.
2001 · Karine Monnerville, Yannick Boc, et al. · Fruits · 6
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Purification of date juice for liquid sugar production
1999 · Lewandowski, Richard, Zghal, Samir, et al. · HAL · 6
Effects of PET packaging on the quality of an orange juice made from concentrate
2004 · Berlinet, Cecilia, Ducruet, Violette, et al. · Agritrop (Cirad) · 5
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Starch and sugar transformation during the ripening of banana and plantain cultivars grown in Cameroon
1999 · J.A. Ngalani, Jean Tchango Tchango, et al. · Agritrop (Cirad) · 5
Influence of hydrodynamics on osmotic evaporation performance
1998 · Mathilde Courel, G.M. Rios, et al. · HAL · 4
Volatile constituent of dates from Phoenix dactylifera grown in Elche
1996 · P. Torrès, Max Reynes, et al. · Agritrop (Cirad) · 4
Correction to Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musa sp.) in Relation to Consumer Preferences
2010 · Olivier Gibert, Dominique Dufour, et al. · Journal of Agricultural and Food Chemistry · 3
Industrial uses of starch
2006 · Olivier Gibert, Fabrice Vaillant, et al. · Agritrop (Cirad) · 3
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Works count: 128
Citation count: 459
H-index: 12
I10-index: 13
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