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M. Sternberg
Observed names:
M STERNBERG,
M. STERNBERG,
M. Z. Sternberg,
M.Z. Sternberg,
MOSHE Z. STERNBERG
Observed institutions:
National Institute For Chemical Pharmaceutical Research and Development,
Elixir Medical (United States)
OpenAlex ID:
A5110095489
Lysinoalanine: Presence in Foods and Food Ingredients
1975
·
M. Sternberg
, C. Y. Kim
, et al.
·
Science
·
139
Separation of proteins with polyacrylic acids
1974
·
M. Sternberg
, D. Hershberger
·
Biochimica et Biophysica Acta (BBA) - Protein Structure
·
96
Purification and Characterization of a Thermostable alpha‐Amylase from Bacillus licheniformis
1979
·
J. P. Chiang
, J. E. Alter
, et al.
·
Starch - Stärke
·
59
Lysinoalanine Formation in Protein Food Ingredients
1977
·
M. Sternberg
, C. Y. Kim
·
Advances in experimental medicine and biology
·
55
Cheese Whey Proteins Isolated with Polyacrylic Acid
1976
·
M. Sternberg
, J.P. Chiang
, et al.
·
Journal of Dairy Science
·
53
PDF
Crystalline Milk-Clotting Protease from Mucor Miehei and Some of its Properties
1971
·
M.Z. Sternberg
·
Journal of Dairy Science
·
53
PDF
Properties of a Fungal Lactase
1972
·
GERALD B. BORGLUM
, MOSHE Z. STERNBERG
·
Journal of Food Science
·
47
Microbial Rennets
1976
·
M. Sternberg
·
Advances in applied microbiology
·
46
Corn Protein Concentrate: Functional and Nutritional Properties
1979
·
R. DIXON PHILLIPS
, M. STERNBERG
·
Journal of Food Science
·
41
Bond specificity, active site and milk clotting mechanism of the Mucor miehei protease
1972
·
M. Sternberg
·
Biochimica et Biophysica Acta (BBA) - Protein Structure
·
40
Lysinoalanine Determination in Proteins
1975
·
M. STERNBERG
, C. Y. KIM
, et al.
·
Journal of Food Science
·
25
The separation of proteins with heteropolyacids
1970
·
M. Z. Sternberg
·
Biotechnology and Bioengineering
·
21
Mobility and Function in Proteins and Nucleic Acids
1983
·
M. Sternberg
·
FEBS Letters
·
19
Growth response of mice and Tetrahymena pyriformis to lysinoalanine-supplemented wheat gluten
1979
·
M. Sternberg
, Chong Y. Kim
·
Journal of Agricultural and Food Chemistry
·
9
Oxidation of Isomaltose by Pseudomonas taetrolens
1969
·
M. Sternberg
, L. B. Lockwood
·
Journal of Bacteriology
·
7
PDF
Glycinamide Hydrochloride, a Compound with Common Salt Flavor
1980
·
M. STERNBERG
, D.A. CORNELIUS
, et al.
·
Elsevier eBooks
·
6
A chromatographic determination of gibberellic acid
1961
·
M. Sternberg
, R. Voinescu
·
Folia Microbiologica
·
3
[Contribution to the study of staphylokinase].
1963
·
E SORU
, M STERNBERG
·
PubMed
·
2
The isolation of some metabolic products of Gibberella fujikuroi
1962
·
M. Sternberg
·
Archives of Biochemistry and Biophysics
·
2
Maize Protein Concentrate
1980
·
M. Sternberg
, R.D. Phillips
, et al.
·
Elsevier eBooks
·
1
Contribution � l'�tude chimique de la staphylokynase
1959
·
Eugenia Soru
, M. Sternberg
, et al.
·
Die Naturwissenschaften
·
1
Signification des amino acides N-terminaux pour l'action biologique de la staphylokinase
1960
·
Eugenia Soru
, M. Sternberg
·
Biochimica et Biophysica Acta
[Immunochemical research on desoxyribonuclease].
1957
·
E SORU
, M STERNBERG
·
PubMed
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Works count:
23
Citation count:
725
H-index:
13
I10-index:
13
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