Author

Kye-Man Cho

Institution: Gyeongnam National University of Science and Technology

Observed institution: Gyeongnam National University of Science and Technology

OpenAlex ID: A5110098867

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

2012 · Jin-Hwan Lee, Yong-Bok Lee, et al. · Preventive Nutrition and Food Science · 69

Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

2012 · Eui-Cheol Shin, Chung-Eun Hwang, et al. · Preventive Nutrition and Food Science · 35

Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora

2011 · Jin-Hwan Lee, Weon-Taek Seo, et al. · Preventive Nutrition and Food Science · 23

Quality Characteristics of Wheat-Rice Makgeolli by Making of Rice Nuruk Prepared by Rhizopus oryzae CCS01

2012 · Weon-Taek Seo, Hyeon-Kook Cho, et al. · The Korean Journal of Microbiology · 10

Identification of Potential Bacillus subtilis Probiotics from Korean Soybean Paste and Their Antimicrobial and Immune Activities

2011 · Weon-Taek Seo, Sang-Hae Nam, et al. · Preventive Nutrition and Food Science · 8

Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens

2008 · Kye-Man Cho · Journal of Applied Biological Chemistry · 8

Cloning of Isoamylase Gene of Pectobacterium carotovorum subsp. carotovorum LY34 and Identification of Essential Residues of Enzyme

2007 · Kye-Man Cho, Eun-Ju Kim, et al. · Journal of Life Science · 4

Works count: 7

Citation count: 157

H-index: 6

I10-index: 4