Author

J. Synowiecki

Observed names: J SYNOWIECKI, J Synowiecki, J. SYNOWIECKI, Josef Synowiecki, Józef Synowiecki

Observed institutions: Memorial University of Newfoundland, Gdańsk University of Technology

OpenAlex ID: A5110102639

Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications

1997 · F. Shahidi, J. Synowiecki · Food Chemistry · 69

Preparation of hydrolysates from bovine red blood cells and their debittering following plastein reaction

1996 · J Synowiecki · Food Chemistry · 47

Sephadex LH-20 separation of pigments from shells of red sea urchin (Strongylocentrotus franciscanus)

1994 · R AMAROWICZ, J SYNOWIECKI, et al. · Food Chemistry · 45

Immobilization of enzymes on krill chitin activated by formaldehyde

1982 · J. Synowiecki, Z. E. Sikorski, et al. · Biotechnology and Bioengineering · 26

The gross chemical composition of Antarctic krill shell waste

1981 · M NACZK, J SYNOWIECKI, et al. · Food Chemistry · 25

Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.)

1996 · Metusalach, J. Synowiecki, et al. · Aquaculture · 23

Omega-3 Fatty Acid Composition and Stability of Seal Lipids

1994 · Fereidoon Shahidi, J. Synowiecki, et al. · ACS symposium series · 23

Production of trehalose by intramolecular transglucosylation of maltose catalysed by a new enzyme from HB-8

2005 · A ZDZIEBLO, J SYNOWIECKI · Food Chemistry · 21

Insensitivity of the amino acids of canola and rapeseed to methanol-ammonia extraction and commercial processing

1992 · F. Shahidi, M. Naczk, et al. · Food Chemistry · 21

Immobilization of invertase on krill chitin

1981 · J. Synowiecki, Z. E. Sikorski, et al. · Biotechnology and Bioengineering · 19

Seal Meat – A Potential Source of Muscle Food: Chemical Composition, Essential Amino Acids and Colour Characteristics

1990 · F. Shahidi, J. Synowiecki, et al. · Canadian Institute of Food Science and Technology Journal · 17

Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.)

1994 · F SHAHIDI, J SYNOWIECKI, et al. · Food Chemistry · 14

Nutrient Composition of Meat and Uptake of Carotenoids by Artic Char (Savelinus alpinus)

1994 · J Synowiecki, F Shahidi, et al. · Journal of Aquatic Food Product Technology · 13

Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat

1992 · F. Shahidi, J. Synowiecki, et al. · Meat Science · 13

Nonprotein nitrogen compounds in harp seal (Phoca groenlandica) meat

1993 · F. Shahidi, J. Synowiecki, et al. · Food Chemistry · 12

Characteristics and suitability of amaranth components in food biotechnology

2008 · K. Januszewska-Jozwiak, J. Synowiecki · RCIN (Digital Repository of the Scientifics Institutes) (Institute of Archaeology and Ethnology of the Polish Academy of Sciences) · 11

Nucleic acid content of seal meat

1992 · Josef Synowiecki, Fereidoon Shahidi · Food Chemistry · 7

Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat

1991 · F. Shahidi, J. Synowiecki · Canadian Institute of Food Science and Technology Journal · 7

Separation and characteristics of different mucopolysaccharides from bovine trachea cartilage

1997 · J. Łagocka, M. Sadowska, et al. · Food Chemistry · 6

Extraction and Concentration of Omega-3 Fatty Acids of Seal Blubber

1994 · F. Shahidi, R. A. Amarowicz, et al. · Springer eBooks · 6

N-Nitrosamines in Nitrite-Cured Chicken-Seal Salami

1995 · F. Shahidi, J. Synowiecki, et al. · Journal of Food Protection · 5

Thermostable enzymes in food processing.

2008 · J. Synowiecki, Raffaele Porta, et al. · 4

Characteristics of chicken-seal salami

1997 · F. Shahidi, J. Synowiecki, et al. · Meat Science · 3

Whole Cells and Enzymes Immobilized on Chitosan

1986 · J. Braun, R. Chamzy, et al. · Springer eBooks · 3

Isolation of mucopolysaccharides from processing discards of seal and beef

1994 · J SYNOWIECKI, F SHAHIDI · Food Chemistry · 2

Works count: 43

Citation count: 446

H-index: 13

I10-index: 16