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Heon-Soo Sohn
Observed names:
H.‐S. Sohn,
HEON-SOO SOHN,
Heon-Soo SOHN,
Heon-soo SOHN,
손헌수
Observed institution:
Dr.Chung’s Food (South Korea)
OpenAlex ID:
A5110127217
Evaluation of the Preventive Effect of Isoflavone Extract on Bone Loss in Ovariectomized Rats
2004
·
Yoon-Bok LEE
, Hyong Joo LEE
, et al.
·
Bioscience Biotechnology and Biochemistry
·
85
Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats
2004
·
Yoon-Bok Lee
, Hyong Joo Lee
, et al.
·
Journal of Nutrition
·
81
PDF
Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase
2010
·
Hye-Young Chang
, Yoon-Bok Lee
, et al.
·
Food Chemistry
·
57
Isoflavone content in Korean fermented and unfermented soybean foods
1998
·
Yeon-Bae Choi
, Heon-Soo Sohn
·
Korean Journal of Food Science and Technology
·
37
Effects of Exposure to Genistein during Pubertal Development on the Reproductive System of Male Mice
2004
·
Beom-Jun LEE
, Eun-Yong JUNG
, et al.
·
Journal of Reproduction and Development
·
36
PDF
Effects of Exposure to Genistein and Estradiol on Reproductive Development in Immature Male Mice Weaned from Dams Adapted to A Soy-based Commercial Diet
2004
·
Eun-Yong JUNG
, Beom-Jun LEE
, et al.
·
Journal of Veterinary Medical Science
·
29
PDF
Chronological alterations of calbindin D-28k immunoreactivity in the gerbil main olfactory bulb after ischemic insult
2003
·
In Koo Hwang
, Tae-Cheon Kang
, et al.
·
Brain Research
·
27
Chronological changes of N-methyl-D-aspartate receptors and excitatory amino acid carrier 1 immunoreactivities in CA1 area and subiculum after transient forebrain ischemia
2001
·
Tae-Cheon Kang
, In Koo Hwang
, et al.
·
Journal of Neurocytology
·
21
Soy Isoflavones Mitigate Long-Term Femoral and Lumbar Vertebral Bone Loss in Middle-Aged Ovariectomized Mice
2009
·
Dae Won Kim
, Ki-Yeon Yoo
, et al.
·
Journal of Medicinal Food
·
20
Effect of Dietary Linoleate/alpha-Linolenate Balance on the Brain Lipid Composition, Reproductive Outcome and Behavior of Rats during Their Prenatal and Postnatal Development
2000
·
Sang-Hee CHEON
, Moon-Haeng HUH
, et al.
·
Bioscience Biotechnology and Biochemistry
·
20
Determination of Isoflavone, Total Saponin, Dietary Fiber, Soy Oligosaccharides and Lecithins from Commercial Soy Products Based on the One Serving Size - Some bioactive compounds from commercialized soy products -
2002
·
Cheon-Hoe Kim
, Jeom-Seon Park
, et al.
·
Korean Journal of Food Science and Technology
·
18
Effects of Soy Phytoestrogens on Reference Memory and Neuronal Cholinergic Enzymes in Ovariectomized Rats
2009
·
Yoon-Bok Lee
, Keun-Ha Lee
, et al.
·
Journal of Medicinal Food
·
17
Age-related Changes of Parvalbumin Immunoreactive Neurons in the Rat Main Olfactory Bulb
2003
·
In Koo Hwang
, Duk Soo Kim
, et al.
·
Molecules and Cells
·
16
Comparison of α-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase
2006
·
Dae-Kun Yoon
, In Koo Hwang
, et al.
·
Neuroscience Research
·
15
Seizure-induced changes of mineralocorticoid and glucocorticoid receptors in the hippocampus in seizure sensitive gerbils
2005
·
In Koo Hwang
, Yoon-Bok Lee
, et al.
·
Neuroscience Research
·
15
Compositions of Functiional Components of Traditional Korean Soybeans
2003
·
Kang-Sung Kim
, Min‐Jung Kim
, et al.
·
Food Science and Biotechnology
·
12
Soy Isoflavones and Soyasaponins: Characteristics and Physiological Functions
2005
·
Yoon-Bok Lee
, Hyong-Joo Lee
, et al.
·
11
Age‐related Change of Somatostatin‐immunoreactive Neurones in the Main Olfactory Bulb of the Rat
2004
·
I. K. Hwang
, J. C. Lee
, et al.
·
Anatomia Histologia Embryologia
·
8
Ultrafiltration of Soybean Cooking Water for the Production of Soy-oligosaccharides
1995
·
Chulkyoon Mok
, Kyung‐Hyung Ku
, et al.
·
Korean Journal of Food Science and Technology
·
7
Enzymatic Synthesis of Cephaloglycin
1983
·
Doo-Hyun Nam
, Heon-Soo Sohn
, et al.
·
Bulletin of the Korean Chemical Society
·
7
Recovery of Soy Oligosaccharides using Calcium Oxide
1995
·
Yeon-Bae Choi
, Kang-Sung Kim
, et al.
·
Korean Journal of Food Science and Technology
·
6
Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process
1997
·
최연배
, 손헌수
·
Korean Journal of Food Science and Technology
·
5
Soybean isoflavones alter parvalbumin in hippocampus of mid-aged normal female, ovariectomized female, and normal male rats1
2006
·
In Koo HWANG
, Yoon-bok LEE
, et al.
·
Acta Pharmacologica Sinica
·
4
CALBINDIN D-28k IMMUNOREACTIVITY INCREASES IN THE HIPPOCAMPUS AFTER LONG-TERM TREATMENT OF SOY ISOFLAVONES IN MIDDLE-AGED OVARIECTOMIZED AND MALE RATS
2006
·
IN KOO HWANG
, YOON-BOK LEE
, et al.
·
International Journal of Neuroscience
·
2
Solubilization of Tofu-Residue Using Multienzyme Derived from Aspergillus niger CF-34
1994
·
Kang-Sung Kim
, Eunha Park
, et al.
·
Korean Journal of Food Science and Technology
·
2
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Works count:
30
Citation count:
559
H-index:
15
I10-index:
17
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