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Rosa Maria Seabra

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves
2007 · Ana Paula Pereira, Isabel CFR Ferreira, et al. · Molecules · 519
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Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
2007 · José Alberto Pereira, Ivo Oliveira, et al. · Food and Chemical Toxicology · 448
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
2004 · Ana F. Vinha, Federico Ferreres, et al. · Food Chemistry · 340
Quince ( Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
2004 · Branca M. Silva, Paula B. Andrade, et al. · Journal of Agricultural and Food Chemistry · 332
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
2003 · Federico Ferreres, Branca M. Silva, et al. · Phytochemical Analysis · 302
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
2003 · Joana S. Amaral, Susana Casal, et al. · Journal of Agricultural and Food Chemistry · 297
Antioxidative Properties of Cardoon ( Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid
2002 · Patrícia Valentão, Eduarda Fernandes, et al. · Journal of Agricultural and Food Chemistry · 273
Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
2006 · José Alberto Pereira, Ana P. G. Pereira, et al. · Journal of Agricultural and Food Chemistry · 226
Phenolic profile in the quality control of walnut (Juglans regia L.) leaves
2004 · Joana S Amaral, Rosa M Seabra, et al. · Food Chemistry · 169
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Antioxidant Activity of Hypericum androsaemum Infusion: Scavenging Activity against Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid.
2002 · Patrícia Valentão, Eduarda Fernandes, et al. · Biological and Pharmaceutical Bulletin · 164
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The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats
2005 · Cristovao F. Lima, Paula B. Andrade, et al. · Journal of Ethnopharmacology · 163
Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential
2008 · Federico Ferreres, Daniela Gomes, et al. · Food Chemistry · 155
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
2006 · Luís C. Matos, Sara C. Cunha, et al. · Food Chemistry · 153
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Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
2007 · Bárbara Ribeiro, Patrícia Valentão, et al. · Food and Chemical Toxicology · 144
Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)
2002 · Paula C Santos-Gomes, Rosa M Seabra, et al. · Plant Science · 140
Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms
2008 · P. Guedes de Pinho, Bárbara Ribeiro, et al. · Journal of Agricultural and Food Chemistry · 138
Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’
2006 · Anabela Sousa, Isabel C.F.R. Ferreira, et al. · Bioorganic & Medicinal Chemistry · 138
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars
2004 · Julieta Meirinhos, Branca M. Silva, et al. · Natural Product Research · 136
Studies on the Antioxidant Activity of Lippia citriodora Infusion: Scavenging Effect on Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid
2002 · Patrícia Valentão, Eduarda Fernandes, et al. · Biological and Pharmaceutical Bulletin · 134
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Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage
2007 · Cristovao F. Lima, Patricia C.R. Valentao, et al. · Chemico-Biological Interactions · 132
Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars
2005 · Joana S. Amaral, M. Rui Alves, et al. · Journal of Agricultural and Food Chemistry · 131
Phenolic Profile of Quince Fruit ( Cydonia oblonga Miller) (Pulp and Peel)
2002 · Branca M. Silva, Paula B. Andrade, et al. · Journal of Agricultural and Food Chemistry · 127
Effects of Roasting on Hazelnut Lipids
2006 · Joana S. Amaral, Susana Casal, et al. · Journal of Agricultural and Food Chemistry · 126
Phenolic Profile of Cydonia oblonga Miller Leaves
2007 · Andreia P. Oliveira, José A. Pereira, et al. · Journal of Agricultural and Food Chemistry · 125
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
2005 · Joana S. Amaral, Susana Casal, et al. · European Food Research and Technology · 122
Works count: 128
Citation count: 9,116
H-index: 57
I10-index: 97
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