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Caspar Wenk
Observed names:
C Wenk,
C. P. C. Wenk,
C. P. Wenk,
C. WENK,
C. Wenk,
C. Wenk Zürich,
CASPAR WENK,
WENK C,
WENK, C.,
Wenk, C.,
Wenk, Caspar
show all 11
Institution:
ETH Zurich
Observed institutions:
Friedrich-Loeffler-Institut,
University of Kentucky,
University of Alberta,
University of Life Sciences in Lublin,
ETH Zurich,
Schulthess-Klinik,
Institute of Agricultural Sciences,
Freie Universität Berlin
show all 8
OpenAlex ID:
A5110181216
The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks
2000
·
P. Spring
, C. Wenk
, et al.
·
Poultry Science
·
824
PDF
The role of dietary fibre in the digestive physiology of the pig
2001
·
Caspar Wenk
·
Animal Feed Science and Technology
·
418
Herbs and Botanicals as Feed Additives in Monogastric Animals
2003
·
Caspar Wenk
·
Asian-Australasian Journal of Animal Sciences
·
323
PDF
The influence of cooking and fat trimming on the actual nutrient intake from meat
2008
·
N. Gerber
, M.R.L. Scheeder
, et al.
·
Meat Science
·
210
The Ostrich: Biology, Production and Health
2000
·
Caspar Wenk
·
Animal Feed Science and Technology
·
163
A review of 733 published trials on Bio-Mos®, a mannan oligosaccharide, and Actigen®, a second generation mannose rich fraction, on farm and companion animals.
2015
·
P. Spring
, C. Wenk
, et al.
·
Journal of Applied Animal Nutrition
·
132
Turmeric (Curcuma longa) Root Powder and Mannanoligosaccharides as Alternatives to Antibiotics in Broiler Chicken Diets
2003
·
K. Samarasinghe
, C. Wenk
, et al.
·
Asian-Australasian Journal of Animal Sciences
·
98
PDF
Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
2008
·
N. Gerber
, R. Brogioli
, et al.
·
animal
·
97
PDF
Recent Advances in Animal Feed Additives such as Metabolic Modifiers, Antimicrobial Agents, Probiotics, Enzymes and Highly Available Minerals - Review -
2000
·
C. Wenk
·
Asian-Australasian Journal of Animal Sciences
·
97
PDF
Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning
2001
·
Karina Fischer
, Paolo C. Colombani
, et al.
·
British Journal Of Nutrition
·
84
PDF
Effects of L-carnitine supplementation on physical performance and energy metabolism of endurance-trained athletes: a double-blind crossover field study
1996
·
Paolo Colombani
, Caspar Wenk
, et al.
·
European Journal of Applied Physiology
·
73
Bt176 corn in poultry nutrition: physiological characteristics and fate of recombinant plant DNA in chickens
2005
·
K Aeschbacher
, R Messikommer
, et al.
·
Poultry Science
·
69
PDF
TRIENNIAL GROWTH SYMPOSIUM— Effects of dietary 25-hydroxycholecalciferol and cholecalciferol on blood vitamin D and mineral status, bone turnover, milk composition, and reproductive performance of sows12
2014
·
G. M. Weber
, A.-K. M. Witschi
, et al.
·
Journal of Animal Science
·
65
Chronic arginine aspartate supplementation in runners reduces total plasma amino acid level at rest and during a marathon run
1999
·
P.C. Colombani
, R. Bitzi
, et al.
·
European Journal of Nutrition
·
64
Hyponatremia Among Runners in the Zurich Marathon
2008
·
Samuel Mettler
, Carmen Rusch
, et al.
·
Clinical Journal of Sport Medicine
·
56
The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance
1995
·
M.Vukic Vranjes
, C. Wenk
·
Animal Feed Science and Technology
·
55
Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning
2003
·
Karina Fischer
, Paolo C Colombani
, et al.
·
Appetite
·
53
Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets1
2011
·
A.-K. M. Witschi
, A. Liesegang
, et al.
·
Journal of Animal Science
·
50
Effect of dietary citric acid on the performance and mineral metabolism of broiler
2011
·
K. M. S. Islam
, H. Schaeublin
, et al.
·
Journal of Animal Physiology and Animal Nutrition
·
49
Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods
2004
·
Karola R Gläser
, Caspar Wenk
, et al.
·
Journal of the Science of Food and Agriculture
·
47
Effect of Pelleting Temperature on the Activity of Different Enzymes
1996
·
P. SPRING
, K.E. NEWMAN
, et al.
·
Poultry Science
·
45
Influence of dietary enzyme complex on the performance of broilers fed on diets with and without antibiotic supplementation
1995
·
M. Vukić Vranjes
, C. Wenk
·
British Poultry Science
·
45
Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics
2000
·
Martin R. L. Scheeder
, Karola R. Gläser
, et al.
·
European Journal of Lipid Science and Technology
·
43
Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets
1994
·
M.Vukić Vranješ
, H.P. Pfirter
, et al.
·
Animal Feed Science and Technology
·
42
Respiration Calorimetry Studies with Growing Pigs Fed Diets Containing from Three to Twelve Percent Crude Fiber
1970
·
J. P. Bowland
, H. Bickel
, et al.
·
Journal of Animal Science
·
42
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Works count:
208
Citation count:
4,698
H-index:
35
I10-index:
78
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