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Е Д Рожнов

Observed names: E D Rozhnov, E Rozhnov, E. D. Rozhnov, E.D. Rozhnov, Eugene D. Rozhnov
ORCID: 0000-0002-3982-9700
Observed ORCID: 0000-0002-3982-9700
OpenAlex ID: A5110189398
Formation of rheological characteristics of vegetable and fruit smoothies to ensure their quality
2020 · E D Rozhnov, M N Shkolnikova, et al. · IOP Conference Series Earth and Environmental Science · 3
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Prevention of non-enzymatic browning of white grape wines by activated carbons Granucol
2021 · A Pryadikhina, E Rozhnov, et al. · IOP Conference Series Earth and Environmental Science · 2
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Optical properties of sea buckthorn drinks as the main physical characteristic of their quality
2020 · E D Rozhnov, M N Shkolnikova, et al. · IOP Conference Series Earth and Environmental Science · 2
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The use of pectolytic enzyme preparations in the production of drinks from sea buckthorn fruits
2020 · E.D. Rozhnov, A.A. Neklyudov, et al. · Vsyo o myase · 2
Studying of ultrasonic treatment effect on sea-buckthorn wine clarification
2011 · Vladimir N. Khmelev, Sergey N. Tsyganok, et al. · International Conference of Young Specialists on Micro/Nanotechnologies and Electron Devices · 2
Kinetics and mechanism of carotenoid degradation in pumpkin powder: effect of storage temperature and packaging atmosphere
2026 · E. D. Rozhnov, M. N. Shkolnikova, et al. · Proceedings of the National Academy of Sciences of Belarus Agrarian Series · 1
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Some Electrochemical Methods Possibilities and Limitations to Determe the Antioxidant Activity of Hippophae Rhamnoides L. Fruits
2025 · E Rozhnov, Marina Shkolnikova, et al. · Вестник Красноярского государственного аграрного университета
Technological potential of a food ingredient obtained from heat-treatmented allium sativum l. Bulbs
2025 · E. E. Banshchikova, E. D. Rozhnov, et al. · Sovremennaya nauka i innovatsii
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Approach to assessing the quality and identifying the naturality of pomegranate juices
2023 · M.N. Shkolnikova, E.D. Rozhnov · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Study of Pharmacological Activity Micronized Purified Flavonoid Fractions of Sea Buckthorn Meal
2022 · M.N. Shkolnikova, E.V. Averyanova, et al. · Problems of Biological Medical and Pharmaceutical Chemistry
Biotechnological techniques of the formation of the quality of carotenoid-containing smoothie
2021 · E D Rozhnov, M N Shkolnikova, et al. · IOP Conference Series Earth and Environmental Science
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Исследование Антибактериальной Активности Флавоноидов Облепихового Шрота
2020 · Marina Shkolnikova, Е В Аверьянова, et al. · CyberLeninK (CyberLeninka)
Ферментолиз Сырья Как Фактор Интенсификации Процесса Выделения Фенольных Веществ Облепихового Шрота
2020 · Е Д Рожнов, Е В Аверьянова, et al. · Вестник Красноярского государственного аграрного университета
Перспективы и направления использования ягодных шротов
2019 · Е В Аверьянова, Marina Shkolnikova, et al. · Food industry
Подходы к разработке рецептур каротиноидосодержащих безалкогольных напитков
2019 · Е Д Рожнов · CyberLeninK (CyberLeninka)
Оценка качества винных напитков типа кагор, произведенных из винограда Алтайского края
2018 · Marina Shkolnikova, М А Апарнева, et al. · Вестник Красноярского государственного аграрного университета
Works count: 16
Citation count: 12
H-index: 2
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