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Robert George Wilkinson

Observed names: R Wilkinson, R. G. Wilkinson, R. Wilkinson, R.G Wilkinson, R.G. Wilkinson, Robert G Wilkinson, Robert G. Wilkinson, Robert R. Wilkinson, Robert Wilkinson, Wilkinson, R.G.
Observed institutions: Royal Children's Hospital, The University of Melbourne, University of Aberdeen, Welsh Government, University of Reading, Harper Adams University
ORCID: 0000-0001-8966-5217
Observed ORCID: 0000-0001-8966-5217
OpenAlex ID: A5110195554
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems
2000 · A.V. Fisher, M. Enser, et al. · Meat Science · 293
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
2004 · J. Stephen Elmore, Sarah L. Cooper, et al. · Meat Science · 247
Effects of dietary fat source and breed on the carcass composition,n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue
2002 · A. M. Wachira, L. A. Sinclair, et al. · British Journal Of Nutrition · 185
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Effects of dietaryn-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
2004 · G. Demirel, A. M. Wachira, et al. · British Journal Of Nutrition · 183
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Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1
2004 · S. L. Cooper, L. A. Sinclair, et al. · Journal of Animal Science · 179
Horse personality: Variation between breeds
2007 · Adele Sian Lloyd, Joanne Elizabeth Martin, et al. · Applied Animal Behaviour Science · 168
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
2007 · G.R. Nute, R.I. Richardson, et al. · Meat Science · 123
Evaluation of a novel method of horse personality assessment: Rater-agreement and links to behaviour
2006 · Adele Sian Lloyd, Joanne Elizabeth Martin, et al. · Applied Animal Behaviour Science · 106
Biohydrogenation of dietary n -3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep
2004 · S. Chikunya, G. Demirel, et al. · British Journal Of Nutrition · 99
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Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs
2011 · E. Kasapidou, J.D. Wood, et al. · Meat Science · 84
The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb
2005 · Judith L. Capper, Robert G. Wilkinson, et al. · British Journal Of Nutrition · 83
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Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep
2006 · Judith L Capper, Robert G Wilkinson, et al. · Journal of Nutrition · 75
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Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs1
2003 · J. M. Richardson, R. G. Wilkinson, et al. · Journal of Animal Science · 73
The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
2022 · Stephen L. Woodgate, Alex H. L. Wan, et al. · Reviews in Aquaculture · 69
Biohydrogenation of n-3 polyunsaturated fatty acids in the rumen and their effects on microbial metabolism and plasma fatty acid concentrations in sheep
2005 · L. A. Sinclair, S. L. Cooper, et al. · Animal Science · 63
The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance
2007 · J.L. Capper, R.G. Wilkinson, et al. · animal · 57
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The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows
2015 · K.J. Hart, J.A. Huntington, et al. · animal · 45
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Effects of crop maturity and cutting height on the nutritive value of fermented whole crop wheat and milk production in dairy cows
2003 · L.A Sinclair, R.G Wilkinson, et al. · Livestock Production Science · 36
The role of rendering in relation to the bovine spongiform encephalopathy epidemic, the development of EU animal by‐product legislation and the reintroduction of rendered products into animal feeds
2021 · S. L. Woodgate, R. G. Wilkinson · Annals of Applied Biology · 28
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Feeding lower-protein diets based on red clover and grass or alfalfa and corn silage does not affect milk production but improves nitrogen use efficiency in dairy cows
2023 · M.R. Chowdhury, R.G. Wilkinson, et al. · Journal of Dairy Science · 26
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Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows
2018 · U. Tayyab, R.G. Wilkinson, et al. · animal · 26
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A Supplement Containing Trans-10, Cis-12 Conjugated Linoleic Acid Reduces Milk Fat Yield but Does Not Alter Organ Weight or Body Fat Deposition in Lactating Ewes1–3
2010 · Liam A. Sinclair, Weerasinghe M.P.B. Weerasinghe, et al. · Journal of Nutrition · 26
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The effects of synchronizing the rate of dietary energy and nitrogen supply to the rumen on the production and metabolism of sheep: food characterization and growth and metabolism of ewe lambs given food ad libitum
1999 · M. W. Witt, L. A. Sinclair, et al. · Animal Science · 26
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs
2008 · E. Kasapidou, M. Enser, et al. · animal · 25
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In vitro biohydrogenation of n−3 polyunsaturated fatty acids protected against ruminal microbial metabolism
2005 · L.A. Sinclair, S.L. Cooper, et al. · Animal Feed Science and Technology · 25
Works count: 108
Citation count: 2,636
H-index: 25
I10-index: 36
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