Author

Michele Harumi Omura

Observed names: Michele H. Omura, Omura, Michele Harumi

Institution: Universidade Federal de Viçosa

Observed institutions: Universidade Estadual de Londrina, Universidade Federal de Viçosa

OpenAlex ID: A5110691738

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

2020 · Michele Harumi Omura, Ana Paula Hanke de Oliveira, et al. · Food Hydrocolloids · 94

Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates

2020 · Ana Paula Hanke de Oliveira, Michele Harumi Omura, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 69

Effect of natural polymers on the survival ofLactobacillus caseiencapsulated in alginate microspheres

2017 · Fábio J. Rodrigues, Michele H. Omura, et al. · Journal of Microencapsulation · 67

Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate

2022 · Vinícius Lopes Lessa, Michele Harumi Omura, et al. · Food Research International · 15

Cepas de Lactobacillus spp. con capacidades probióticas aisladas del tracto intestinal de terneros neonatos

2015 · Lilian Sánchez, Michele Harumi Omura, et al. · Revista de salud animal · 6

Estudo físico-químico e técnico-funcional de proteínas vegetais sonicadas individualmente e em combinações binária ou ternária

2021 · Omura, Michele Harumi

Works count: 7

Citation count: 251

H-index: 5

I10-index: 4