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Patrick Tailliez

Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis
2002 · Jean-Claude Ogier, Olivier Son, et al. · Applied and Environmental Microbiology · 286
Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR
2004 · Jean-Pierre Furet, Pascal Quénée, et al. · International Journal of Food Microbiology · 199
Common Virulence Factors and Genetic Relationships between O18:K1:H7 Escherichia coli Isolates of Human and Avian Origin
2006 · Maryvonne Moulin-Schouleur, Catherine Schouler, et al. · Journal of Clinical Microbiology · 180
New insight into diversity in the genus Xenorhabdus, including the description of ten novel species
2006 · Patrick Tailliez, Sylvie Pagès, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 175
Phylogeny of Photorhabdus and Xenorhabdus based on universally conserved protein-coding sequences and implications for the taxonomy of these two genera. Proposal of new taxa: X. vietnamensis sp. nov., P. luminescens subsp. caribbeanensis subsp. nov., P. luminescens subsp. hainanensis subsp. nov., P. temperata subsp. khanii subsp. nov., P. temperata subsp. tasmaniensis subsp. nov., and the reclassification of P. luminescens subsp. thracensis as P. temperata subsp. thracensis comb. nov.
2009 · Patrick Tailliez, Christine Laroui, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 169
A Lactobacillus helveticus -Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species
1992 · Clara G. de los Reyes-Gavilán, Gaëtan K. Y. Limsowtin, et al. · Applied and Environmental Microbiology · 168
Genetic characterization of the β-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus
2005 · Diane Beaud, Patrick Tailliez, et al. · Microbiology · 163
Polyphasic study of Chryseobacterium strains isolated from diseased aquatic animals
2005 · J.-F. Bernardet, M. Vancanneyt, et al. · Systematic and Applied Microbiology · 154
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Molecular Diversity of Leuconostoc mesenteroides and Leuconostoc citreumIsolated from Traditional French Cheeses as Revealed by RAPD Fingerprinting, 16S rDNA Sequencing and 16S rDNA Fragment Amplification
2000 · Recep Cibik, Elodie Lepage, et al. · Systematic and Applied Microbiology · 110
Enhanced Cellulose Fermentation by an Asporogenous and Ethanol-Tolerant Mutant of Clostridium thermocellum
1989 · P. Tailliez, H. Girard, et al. · Applied and Environmental Microbiology · 86
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Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia)
2000 · Nabil Ben Omar, Frederic Ampe, et al. · Systematic and Applied Microbiology · 83
Molecular Diversity of New Thermococcales Isolates from a Single Area of Hydrothermal Deep-Sea Vents as Revealed by Randomly Amplified Polymorphic DNA Fingerprinting and 16S rRNA Gene Sequence Analysis
2004 · Elodie Lepage, Evelyne Marguet, et al. · Applied and Environmental Microbiology · 80
Diversity of Lactic Acid Bacteria Associated with Fish and the Fish Farm Environment, Established by Amplified rRNA Gene Restriction Analysis
2007 · Christian Michel, Claire Pelletier, et al. · Applied and Environmental Microbiology · 79
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
2000 · E.M Hébert, R.R Raya, et al. · International Journal of Food Microbiology · 79
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Molecular Diversity and Relationship within Lactococcus lactis, as revealed by Randomly Amplified Polymorphic DNA (RAPD)
1998 · Patrick Tailliez, Josselyne Tremblay, et al. · Systematic and Applied Microbiology · 74
Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening
2002 · Yvette Bouton, Philippe Guyot, et al. · International Journal of Food Microbiology · 71
Effects of orally administeredLactobacillus caseiDN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans
2006 · Violaine Rochet, Lionel Rigottier-Gois, et al. · British Journal Of Nutrition · 64
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The EstA esterase is responsible for the main capacity of Lactococcus lactis to synthesize short chain fatty acid esters in vitro
2002 · M. Nardi, C. Fiez-Vandal, et al. · Journal of Applied Microbiology · 63
Units of plasticity in bacterial genomes: new insight from the comparative genomics of two bacteria interacting with invertebrates, Photorhabdus and Xenorhabdus
2010 · Jean-Claude Ogier, Alexandra Calteau, et al. · BMC Genomics · 61
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The lactic acid microflora of natural whey starters used in Argentina for hard cheese production
1996 · J.A. Reinheimer, A. Quiberoni, et al. · International Dairy Journal · 59
Photorhabdus heterorhabditis sp. nov., a symbiont of the entomopathogenic nematode Heterorhabditis zealandica
2014 · Tiarin Ferreira, Carol A. van Reenen, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 55
Isolation and identification of entomopathogenic nematodes and their symbiotic bacteria from Hérault and Gard (Southern France)
2008 · Vanya Emelianoff, Nathalie Le Brun, et al. · Journal of Invertebrate Pathology · 53
A hemocyte gene expression signature correlated with predictive capacity of oysters to survive Vibrio infections
2012 · Rafael Diego Rosa, Julien de Lorgeril, et al. · BMC Genomics · 51
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Polyphasic Investigation of the Diversity within Lactobacillus plantarum Related Strains Revealed Two L. plantarum subgroups
2001 · Françoise Bringel, Pascal Quénée, et al. · Systematic and Applied Microbiology · 51
Estimation of the State of the Bacterial Cell Wall by Fluorescent In Situ Hybridization
1998 · Elena Bidnenko, Carine Mercier, et al. · Applied and Environmental Microbiology · 50
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Works count: 97
Citation count: 3,372
H-index: 33
I10-index: 49
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