Get started
Author

TB Bagchi

Observed names: T B Bagchi, T. B. Bagchi, T.B. Bagchi
Observed institution: Central Rice Research Institute
OpenAlex ID: A5110693891
Organic nutrient management in aromatic rice-rice sequence: A critical review
2020 · Baijayanti Nayak, BS Rath, et al. · International Journal of Chemical Studies · 9
PDF
Assessment of physicochemical, functional and nutritional properties of raw and traditional popped rice
2016 · TB Bagchi, P Sanghamitra, et al. · 8
Enhanced antioxidants and physico-chemical properties of aromatic rice under long term organic nutrient management
2015 · T. B. Bagchi, P. Bhattacharya, et al. · Research on Crops · 4
High Protein Rice for Nutritional Security: Genesis and Impacts
2018 · Kasturi Chattopadhyay, SG Sharma, et al. · 2
Effect of Organic Nutrient Management on Productivity, Nutrient Uptake and Nutrient Balance Sheet in Scented Rice-rice Sequence in a Sandy Loam Soil of Odisha
2020 · Baijayanti Nayak, B. S. Rath, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
CR Dhan 310 and CR Dhan 311 High Protein, Nutrient-Rich Rice Varieties of NRRI
2019 · Krishnendu Chattopadhyay, SG Sharma, et al. · 1
Does ecology has an impact on seed dormancy???
2018 · P Sanghamitra, RK Sahu, et al. · ORYZA- An International Journal on Rice · 1
Production Technology of Early Direct Seeded Rice: CR Dhan 108
2026 · L K Bose, D Moharana, et al.
Gene action and heterosis studies for grain Fe and Zn content in rice (Oryza sativa L.)
2024 · Sandhyarani Das, Devraj Lenka, et al. · Electronic Journal of Plant Breeding
The cake fortified with rice bran and market available one: An evaluation of texture, colour and nutritional qualities
2024 · TB Bagchi, K Chakraborty, et al. · ORYZA- An International Journal on Rice
Adhika Pustisarajukta Dhana CR Dhan 311 (Mukul)
2020 · K Chattopadhyay, LK Bose, et al.
Uchch Prathine Tandul (CR Dhan 310)
2020 · K Chattopadhyay, SG Sharma, et al.
A nutrient rich variety for Odisha (CR Dhan 311)
2020 · Krishnendu Chattopadhyay, LK Bose, et al.
Rice Products and Their Nutritional Status. Research Bulletin No. 23.
2020 · TB Bagchi, Kasturi Chattopadhyay, et al.
Comparison of Grain quality and Antioxidants in Pigmented and non-Pigmented Rice
2018 · P Sanghamitra, N Basak, et al.
High protein rice varieties in Odisha, a step forward towards nutritional security brief description of the technology
2017 · Krishnendu Chattopadhyay, Sharma Sg, et al.
High Protein Rice – CR Dhan 310 (Odia)
2016 · Krishnendu Chattopadhyay, SG Sharma, et al.
Works count: 17
Citation count: 26
H-index: 3
I10-index:
Year
Topic
Type