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Masahiro NUMATA

Observed name: Masahiro Numata
OpenAlex ID: A5110697419
Heme Synthase (Ferrochelatase) Catalyzes the Removal of Iron from Heme and Demetalation of Metalloporphyrins
2007 · Shigeru Taketani, Mutsumi Ishigaki, et al. · Biochemistry · 55
Identification of an antihypertensive peptide derived from chicken bone extract
2008 · Koji NAKADE, Ryosuke KAMISHIMA, et al. · Animal Science Journal · 34
A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells
2009 · Koji NAKADE, Hideki KANEKO, et al. · Bioscience Biotechnology and Biochemistry · 21
Formation of Zinc Protoporphyrin IX and Protoporphyrin IX from Oxymyoglobin in Porcine Heart Mitochondria
2007 · Hiroya ISHIKAWA, Taiki KAWABUCHI, et al. · Food Science and Technology Research · 21
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Isolation of an Antioxidant fromPenicillium roquefortiiIFO 5956
1995 · Ken-ichiro Hayashi, Kiyokazu Suzuki, et al. · Bioscience Biotechnology and Biochemistry · 19
Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor
2013 · Kazumasa Nodake, Masahiro Numata, et al. · Animal Science Journal · 18
Formation of Zinc Protoporphyrin IX form Myoglobin with Pork Loin Extract
2006 · Hiroya Ishikawa, Miyuki Yoshihara, et al. · Journal of the Faculty of Agriculture Kyushu University · 15
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Formation of Zinc Protoporphyrin IX from Myoglobin in Porcine Heart Extract
2006 · Hiroya ISHIKAWA, Miyuki YOSHIHARA, et al. · Food Science and Technology Research · 14
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Studies on application of transglutaminase to meat and meat products. Part I. The effect of transglutaminase on heat-induced gelation and water holding capacity of myosin B.
1989 · Masahiro NUMATA, Hiroyuki YAMADA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 10
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Studies on application of transglutaminase to meat and meat products Part II. The effect of microbial transglutaminase on gelation of myosin B, myosin and actin.
1990 · Michio MUGURUMA, Kimie SAKAMOTO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Simple method for isolation of glyceraldehyde 3‐phosphate dehydrogenase and the improvement of myofibril gel properties
2010 · Yuji MIYAGUCHI, Taro SAKAMOTO, et al. · Animal Science Journal · 5
Studies on the Fermentation of Soft Salami Sausage by Starter Culture
1996 · Yutaka MORIOKA, Hideo NOHARA, et al. · Nihon Chikusan Gakkaiho · 4
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On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef
1995 · Masahiko SATO, Toyoo NAKAMURA, et al. · Nihon Chikusan Gakkaiho · 3
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The Improvement of Textural Properties of Chicken Meat Loaf Manufactured for Elderly People
2009 · Rumiko Kuroda, Abdulatef Ahhmed, et al. · Institutional Repositories DataBase (IRDB) · 2
Studies of the Effect of Salt Composition on the Quality of Meat Products Part I. The Effect of Microcomponents in Salt on the Properties of Muscle Protein in Meat Processing.
1992 · Masahiro NUMATA, Maki KAWAGUCHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Changes in Flavor Related Components in Mold-fermented Salami Sausage during Aging and Drying Process
1988 · Masahiro NUMATA, Takahiro FUKE, et al. · Nihon Chikusan Gakkaiho · 2
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Studies on factors related to the properties of intermediate moisture meats. Part I. Changes of proteins in intermediate moisture meats during the processing of products.
1986 · Michio MUGURUMA, Yoko UEDA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Fluorescent X-ray spectrometric determination of fluorine in ceramics and their raw materials
1970 · Hiroshi UCHIKAWA, Masahiro NUMATA, et al. · BUNSEKI KAGAKU · 2
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Utilization of Animal By-Products as Food Materials by Enzymatic Treatment
1998 · Kazuhisa HONDA, Miki SUZUKI, et al. · Nihon Chikusan Gakkaiho · 1
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Anti-Fatigue Effects of Beef
1997 · Jun-ichi WAKAMATSU, Tetsuji NAGAO, et al. · Nihon Chikusan Gakkaiho · 1
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"Hanpen"-like Whipped Sausage: Its Sensory Evaluation and Texture.
1997 · Jun-ichi WAKAMATSU, Masahiro NUMATA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Bioavailability of Heme-iron Concentrates from Porcine Red Blood Cells in Rats
1992 · Masahiro NUMATA, Yoshimi SOEDA, et al. · Nihon Chikusan Gakkaiho · 1
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Studies on Ezymatic Hydrolysate of Porcine Red Blood Cell to Media Materials for Bacteria. Part II. The Properties of Hydrolysates from Porcine Red Blood Cells as a Peptone for Bacterial Media.
1992 · Masahiro NUMATA, Hiroyuki YAMADA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Biological Change Influencing Production of Cured Meat Flavors in Mold-Fermented Salami Sausage during Aging and Drying Process
1988 · Masahiro NUMATA, Takahiro FUKE, et al. · Nihon Chikusan Gakkaiho · 1
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Untitled
1983 · Toyoo NAKAMURA, Masahiro NUMATA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Works count: 36
Citation count: 243
H-index: 9
I10-index: 9
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