Author

G. Dima

Observed name: Gabriela Eugenia Dima

Institution: University of Messina

Observed institution: University of Messina

OpenAlex ID: A5110779331

Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits

2012 · C. Condurso, A. Verzera, et al. · Scientia Horticulturae · 89

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

2010 · A. Verzera, G. Dima, et al. · Food Analytical Methods · 73

Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks

2014 · A. Verzera, G. Dima, et al. · Scientia Horticulturae · 70

Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros constituyentes volátiles para la caracterización de queso “Vastedda della vella del Belìce”

2010 · A. Verzera, C. Condurso, et al. · CyTA - Journal of Food · 20

Brassica fruticulosaCyr. andBrassica incanaTen. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds

2012 · G. Tripodi, A. Verzera, et al. · Journal of Essential Oil Research · 15

Volatile Constituents in Dried Roots ofIsatis tinctoriaL. (Brassicaceae)

2010 · A. Verzera, C. Condurso, et al. · Journal of Essential Oil Research · 9

Sensory analysis for quality assessment of mini-watermelon fruits grafted on differentrootstocks

2014 · Agata Mazzaglia, C.M. Lanza, et al.

Influenza della salinità del suolo sulle caratteristiche compositive e sensoriali di vini “Nero d’Avola”

2013 · A. Scacco, Antonella Verzera, et al.

Contenuto Di Isotiocianati in Piante Spontanee Della Flora Mediterranea: Isatis Tinctoria L. E Brassica Fruticolosa Cyr. (brassicaceae)

2010 · Concetta Condurso, G. Dima, et al.

Works count: 9

Citation count: 276

H-index: 6

I10-index: 5