Author

Mi Jin Kwon

OpenAlex ID: A5111012984

Changes in Whitening Activity of Codonopsis pilosula Extracts according to Extraction Solvents

2019 · Hyun Ji Park, So Hee Ahn, et al. · KSBB Journal · 2

Effects of Lasting Periods of Low Temperature on the Growth and Physiological Activity in Tea Trees

2020 · Doobo Shim, Mi Jin Kwon, et al. · 한국차학회지 · 1

Comparison of Tea Tree (Camellia sinensis L.) Growth and Weed Occurrences by a Green Manure Crop

2020 · Doobo Shim, Jung Gyu Hwang, et al. · 한국차학회지 · 1

Changes of Tea Plants’ Growth according to the Type of Sequential Double Shading

2020 · Doobo Shim, Mi Jin Kwon, et al. · 한국차학회지 · 1

Changes in Matcha Quality and Growth Characteristics from Cultivation under Different Shading

2023 · The Korean Tea Society, Changhyun Sung, et al. · 한국차학회지

Comparison of Active Components and Quality Characteristics of Black Tea from Korean Tea Cultivars

2022 · The Korean Tea Society, Doobo Shim, et al. · 한국차학회지

Changes in Chemical and Sensory Quality of Oolong Tea Ingredients and Quantity according to Shading and Anaerobic Treatment

2021 · Mi Jin Kwon, Yong-Hwi Son, et al. · 한국차학회지

저온지속시간이 차나무의 생육과 생리활성에 미치는 영향

2020 · Doobo Shim, Mi Jin Kwon, et al.

추출용매에 따른 당삼 추출물의 미백 활성 변화

2019 · Hyun Ji Park, So Hee Ahn, et al.

차광형태에 따른 말차 품질 변화

2019 · Doobo Shim, Jung Gyu Hwang, et al.

Chemical and Antioxidant Characteristics of Black Tea (Jaeksal) Prepared Using Korean Tea (Carmellia sinensis L.) Cultivars

2018 · Doobo Shim, Sang Ki Park, et al. · 한국차학회지

Works count: 11

Citation count: 5

H-index: 1

I10-index: