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Yash Shah
Institution:
Michigan State University
Observed institution:
Michigan State University
OpenAlex ID:
A5111021900
Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development
2024
·
Rick Jorgensen
, Shambhavi Shivaramaiah Devarahalli
, et al.
·
International Journal of Molecular Sciences
·
7
PDF
Evaluation of intrinsic allergenicity of amaranth seed, pinto bean and kidney bean using an adjuvant free mouse model of food allergy
2026
·
Venu Gangur
, Sitaram Parvatneni
, et al.
Evaluation of intrinsic allergenicity of amaranth seed, pinto bean and kidney bean using an adjuvant free mouse model of food allergy 2299638
2026
·
Venugopal Gangur
, Sitaram Parvataneni
, et al.
·
The Journal of Immunology
Su1018 FEELING THE BURN? A CROSS-SECTIONAL ANALYSIS OF EOSINOPHILIC ESOPHAGITIS ADVICE ON SOCIAL MEDIA
2026
·
Jay Kavia
, Jasmine Baste
, et al.
·
Gastroenterology
Su1018 FEELING THE BURN? A CROSS-SECTIONAL ANALYSIS OF EOSINOPHILIC ESOPHAGITIS ADVICE ON SOCIAL MEDIA
2026
·
Jay Kavia
, Jasmine Baste
, et al.
·
Gastrointestinal Endoscopy
Are commercial soy-sauce products naturally gluten-free? Preliminary evaluation of selected products sold in the USA
2023
·
Shambhavi Devarahalli Shivaramaiah
, Yash Shah
, et al.
·
The Journal of Immunology
PDF
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Works count:
6
Citation count:
7
H-index:
1
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