Author

Angga Maulana Firmansyah

Institution: National Research and Innovation Agency

Observed institutions: University of Michigan, National Research and Innovation Agency

ORCID: 0000-0003-0016-4825

Observed ORCID: 0000-0003-0016-4825

OpenAlex ID: A5111096484

Characteristics of Pork Quality as Influenced by Gamma Irradiation: A Meta-Analysis Approach

2024 · Endy Triyannanto, Danung Nur Adli, et al. · Journal of Animal Health and Production · 4

Textural and Chemical Changes in Chicken Meat Treated with Irradiation and Coriander Powder

2025 · Sugeng Hariyadi, Rusman Rusman, et al. · Journal of Animal Health and Production · 2

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification

2024 · Agus Bahar Rachman, Masahiro Ogawa, et al. · Food Science of Animal Resources · 2

Coffee, kapok, rubber, and mango flower honey treated with gamma irradiation: Nutrient, physicochemical, and antioxidant activity assessment

2025 · Teguh Wahyono, Ponco Yuliyanto, et al. · Radiation Physics and Chemistry · 1

Microbiological and Rheological Properties of Kefir in Different Combination Medium of Milk and Mung Bean Juice

2025 · Ahmad Iskandar Setiyawan, Nurliyani, et al. · BIO Web of Conferences · 1

Effects of Gamma Irradiation on Morphological Characteristics and Nutrient Content of Arabic Chicken Egg Powder

2025 · Taufik Kurniawan, Angga Maulana Firmansyah, et al. · Journal of Animal Health and Production · 1

Calcium salts of fatty acid-amino acid supplement improves the body condition score of European crossbred cattle kept by smallholder farmers in East Java, Indonesia

2024 · Risa Antari, Mozart Nuzul Aprilliza, et al. · AIP conference proceedings · 1

Colostrum replacer for ongole crossbred calves

2024 · Mariyono, Risa Antari, et al. · AIP conference proceedings · 1

Native vs broiler meat after gamma irradiation treatment: Color and surface image study

2023 · Sugeng Hariyadi, Teguh Wahyono, et al. · BIO Web of Conferences · 1

Characteristics of Arabic Chicken (Gallus turcicus) Egg Flour with Different Drying Methods

2025 · Angga Maulana Firmansyah, Nicolays Jambang, et al. · Jurnal Ilmu Pertanian Indonesia

Enhancing Physicochemical Properties of Chicken Sausage Through Transglutaminase and White Sorghum Incorporation

2025 · Selma Noor Permadi, Teguh Wahyono, et al. · Journal of Animal Health and Production

Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of Lacticaseibacillus rhamnosus and Limosilactobacillus fermentum Exopolysaccharides in Kefir Grain

2024 · Dandy Yusuf, Raden Haryo Bimo Setiarto, et al. · Microbiology and Biotechnology Letters

Works count: 12

Citation count: 14

H-index: 2

I10-index: