Author

Dwi Kurniawati

Institution: State University of Semarang

Observed institution: State University of Semarang

OpenAlex ID: A5111155097

Inovasi Bumbu Tabur Sambal Seruit: Aplikasinya pada Keripik Pisang khas Lampung

2024 · Dwi Kurniawati, Bambang Triatma, et al. · Food Science and Culinary Education Journal · 1

PROSES PEMBUATAN MINYAK KEMIRI DENGAN VARIABEL KECEPATAN PUTAR ULIR DAN SUHU PENGEPRESAN MENGGUNAKAN SCREW PRESS(Process of Making Candlenut with Variable Screw Rotational Speed and Pressing Temperature Using Screw Press)

2015 · Dwi Kurniawati

Works count: 2

Citation count: 1

H-index: 1

I10-index: