Author

Shaoyun Xing

Institution: Ludong University

Observed institution: Ludong University

OpenAlex ID: A5111158409

Transcriptional analysis and key genes associated with sugar, amino acid and organic acid metabolism in Saccharomyces cerevisiae during wine-making combined with Torulaspora delbrueckii

2024 · Qi Chu, Shuyang Sun, et al. · LWT · 10

Reciprocal modulation between beef protein and wine phenolics during in vitro co-digestion: a proposed ternary complex-mediated mechanism modulated by cooking technique

2026 · Ziruo Sun, Shaoyun Xing, et al. · Frontiers in Nutrition

Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion

2026 · Taihong Liu, Shaoyun Xing, et al. · Foods

Works count: 3

Citation count: 10

H-index: 1

I10-index: 1