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S. H. Yiu
Observed names:
S. H. YIU,
S.H. YIU
Observed institutions:
Agriculture and Agri-Food Canada,
University of Ottawa
OpenAlex ID:
A5111205425
The Effects of Commercial Processing on the Structure and Microchemical Organization of Rapeseed
1983
·
S. H. Yiu
, Illimar Altosaar
, et al.
·
Digital Commons - USU (Utah State University)
·
48
A Fluorescence Microscopic Study of Cheese
1985
·
S. H. Yiu
·
Digital Commons - USU (Utah State University)
·
41
PDF
Comparison of the effects of microwave and conventional cooking on starch and beta-glucan in rolled oats.
1991
·
S. H. Yiu
, J. Weisz
, et al.
·
Cereal Chemistry
·
20
The Microscopic Structure and Chemistry of Rapeseed and its Products
1982
·
S. H. Yiu
, HM Poon
, et al.
·
19
Grittiness in a Pasteurized Cheese Spread: A Microscopic Study
1989
·
H.W. Modler
, S. H. Yiu
, et al.
·
Digital Commons - USU (Utah State University)
·
18
PDF
Rheological and Structural Properties of Egg White/Oat Globulin Co‐Gels
1990
·
C.‐Y. MA
, S.H. YIU
, et al.
·
Journal of Food Science
·
14
Effects of Processing and Cooking on the Structural and Microchemical Composition of Oats
1986
·
S. H. Yiu
·
Digital Commons - USU (Utah State University)
·
11
PDF
CHROMATOGRAPHIC AND MICROSCOPIC DETECTION OF GLUCOSINOLATES IN RAPESEED USING N,2,6-TRICHLORO-p- BENZOQUINONEIMINE
1984
·
S. H. YIU
, F. W. COLLINS
, et al.
·
Canadian Journal of Plant Science
·
11
PDF
Rheological and Structural Properties of Wiener‐Type Products Substituted with Vital Wheat Gluten
1991
·
C. ‐Y. MA
, S. H. YIU
, et al.
·
Journal of Food Science
·
10
Mucilage in Yellow Mustard (Brassica Hirta) Seeds
1986
·
Iqbal R. Siddiqui
, S. H. Yiu
, et al.
·
Digital Commons - USU (Utah State University)
·
10
PDF
Preliminary Evaluation of Lectins as Fluorescent Probes of Seed Structure and Composition
1984
·
S. Shea Miller
, S. H. Yiu
, et al.
·
Digital Commons - USU (Utah State University)
·
7
PDF
Cereal Structure and Its Relationship to Nutritional Quality
1989
·
S. H. Yiu
·
Digital Commons - USU (Utah State University)
·
5
PDF
Detection and prevention of grittiness in a cream cheese spread.
1990
·
H.W. Modler
, M. Kaláb
, et al.
·
Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.
·
2
Fluorescence and Light Microscopic Analysis of Digested Oat Bran
1987
·
S. H. Yiu
, R. Mongeau
·
Digital Commons - USU (Utah State University)
·
2
PDF
Application of fluorescence microscopy in dairy science
1988
·
S. H. Yiu
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
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Works count:
16
Citation count:
218
H-index:
10
I10-index:
10
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