Author

Junling Gan

Observed name: J.N. Gan

Institution: Jilin University

Observed institutions: Guangxi University, Jilin University

OpenAlex ID: A5111284552

Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type

2024 · Kuo Zhao, Yilin Hao, et al. · Journal of Food Engineering · 22

Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates

2025 · Junling Gan, Yaoyao Ji, et al. · Food Bioscience · 19

A New Chemiluminescence Method for Determination of Cytosine Arabinoside in Pharmaceutical Preparations

2012 · Z. Cai, X. Zhang, et al. · Bulletin of the Korean Chemical Society · 4

Deciphering the molecular mechanism of DPP-IV inhibition by quinoa-derived peptides: Insights from kinetics, spectroscopy, and in silico perspectives

2026 · Junling Gan, Jiaying Chen, et al. · Food Chemistry · 1

Quinoa protein peptide-loaded chitosan-sodium alginate nanoparticles alleviate high-fat diet/STZ-induced diabetes in mice by improving glycolipid metabolism and remodeling the gut microbiota

2026 · Junling Gan, Jiaying Chen, et al. · Food Bioscience

Works count: 5

Citation count: 46

H-index: 3

I10-index: 2