Author

Snehsish Chakravorty

Institution: Visva-Bharati University

Observed institution: Visva-Bharati University

OpenAlex ID: A5111288047

Chemical study of sorghum as a staple food in India. 1. Protein content in relation to colour of jowar grains.

1969 · Snehsish Chakravorty · 2

Effect of humic acid and zinc sulphate on growth and yield of French bean (Phaseolus vulgaris L.)

2024 · Subesh Kumar, Govind Kumar, et al. · International Journal of Research in Agronomy · 1

Response of cotton to nitrogen with phosphorus and its method of application at different depths.

1980 · Snehsish Chakravorty, O. P. Varshney

Works count: 3

Citation count: 3

H-index: 1

I10-index: