Author

Zifei Ge

Institutions: Anhui University, China Tobacco, National Engineering Research Center for Wheat, Henan Agricultural University

Observed institutions: Anhui University, China Tobacco, National Engineering Research Center for Wheat, Henan Agricultural University

OpenAlex ID: A5111294907

Quantitative proteomic analysis for characterization of protein components related to dough quality and celiac disease in wheat flour, dough, and heat-treated dough

2024 · Jianchao Feng, Yuku Jia, et al. · Food Chemistry · 13

Light‐Responsive Carbon Dots with Photochromism and Excitation‐Dependent Room Temperature Phosphorescence

2026 · Xiaoqi Fang, Yuan Li, et al. · Advanced Physics Research · 3

Polygonatum polysaccharide boosts nanozyme behavior of anthocyanin-derived carbon dots for alleviating alcohol-associated liver injury

2026 · Chenchen Dai, Weixia Qin, et al. · Food Bioscience · 2

Biogenic metal-free carbon dots for synergistic ROS scavenging and imaging in plant cells

2026 · Khurram Abbas, Zifei Ge, et al. · Chemical Engineering Journal · 2

Exploring the photodynamic antifungal efficacy and mechanism of red-emissive carbon dots

2026 · Zifei Ge, Haimei Zhu, et al. · Journal of Biosafety and Biosecurity · 1

Improvement of Yield and Brewing Quality of Brewing Wheat Grown Under Reduced Nitrogen Fertilizer and Exogenous Melatonin Application

2026 · Jianchao Feng, Zifei Ge, et al. · Foods

Works count: 6

Citation count: 21

H-index: 2

I10-index: 1