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Gyo-Ha Hwang

ORCID: 0000-0002-2631-5639
Observed ORCID: 0000-0002-2631-5639
OpenAlex ID: A5111308024
Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer
2022 · Hee-Jeong Hwang, Gyo-Ha Hwang, et al. · Foods · 19
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Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions
2025 · Seung-Su Choi, Young Sung Jung, et al. · Plant Foods for Human Nutrition · 2
Comparative Study of the Rhei Rhizoma by Pattern Analysis
2008 · Jong Seong Kang, K J Park, et al. · KRIBB Repository · 2
Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice
2026 · Sungbin Im, Kwan Joong Kim, et al. · Journal of Microbiology and Biotechnology · 1
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Hydrogenolytic depolymerization of red pine bark procyanidins: Effects on phenolic composition, antioxidant capacity, bioaccessibility, and cellular accumulation
2026 · Seung-Taek Noh, Gyo-Ha Hwang, et al. · Food Bioscience
Beyond cinnamaldehyde: a data-driven structural reassessment of the neuroprotective phytochemicals of cinnamon (Cinnamomum cassia Presl)
2026 · Gyo-Ha Hwang, Tae Gyu Nam, et al. · Trends in Food Science & Technology
Depolymerized red pine (Pinus densiflora Sieb. et Zucc.) bark extract attenuates scopolamine-induced learning and memory deficits in Sprague–Dawley rats
2026 · Jae-Min Cho, Ga-Young Choi, et al. · Food Science and Biotechnology
Antioxidant and anti-inflammatory effects of Cinnamomum cassia Presl bark extract in RAW 264.7 macrophages
2025 · Hyojeong Lee, Gyo-Ha Hwang, et al. · Korean Journal of Food Science and Technology
Antioxidant capacity of alkali-treated immature astringent persimmon extract and its protective effects in neuron-like PC-12 cells
2025 · Hyun-Bok Lee, Ha-Ram Jeong, et al. · Korean Journal of Food Science and Technology
Works count: 9
Citation count: 24
H-index: 2
I10-index: 1
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