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Thomas J. Baas

Observed names: Baas, Thomas J., Thomas J Baas
OpenAlex ID: A5111364901
A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. I. Growth and body composition
2001 · Massoud Malek, Jack C.M. Dekkers, et al. · Mammalian Genome · 401
Effectiveness of transdermal, needle-free injections for reducing pork carcass defects
2004 · Terry A Houser, Joseph G Sebranek, et al. · Meat Science · 21
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Accuracy of sow culling classifications reported by lay personnel on commercial swine farms
2007 · Mark Knauer, Locke A. Karriker, et al. · Journal of the American Veterinary Medical Association · 20
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Evaluation of Conditions during Weaned Pig Transport
2017 · Jay D. Harmon, Steven J. Hoff, et al. · Applied Engineering in Agriculture · 13
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Heterosis and recombination effects in Hampshire and Landrace swine
1990 · Thomas J. Baas · Iowa State University Digital Repository (Iowa State University) · 13
Development of a Model to Predict Intramuscular Fat in Live Pigs Using Real-Time Ultrasound
2006 · Clint R. Schwab, Thomas J. Baas · 8
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Effect of Weaning Age on Nursery Pig Performance
2006 · Alison Smith, Kenneth J. Stalder, et al. · 6
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The Effect of Inorganic, Organic and No Trace Mineral Supplementation on Growth Performance, Fecal Excretion and Digestibility of Grow-Finish Swine
2006 · Jeremy Burkett, Kenneth J. Stalder, et al. · 3
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Evaluation of Real-time Ultrasound and Carcass Characteristics for Assessing Carcass Composition in Swine
1997 · K. D. Ragland, Lauren L. Christian, et al. · Iowa State University Digital Repository (Iowa State University) · 3
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Comparison of Methods for Evaluation of Chemical Lipid Content in the Longissimus Muscle
1997 · K. D. Ragland, Lauren L. Christian, et al. · Iowa State University Digital Repository (Iowa State University) · 3
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Loading Gantry Versus Traditional Chute for the Finisher Pig: Effect on Fresh Pork Quality Attributes When Properly Loaded at First Pull
2010 · Nick L. Berry, Anna K. Johnson, et al. · 2
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Loading Gantry Versus Traditional Chute for the Finisher Pig: Effect on Welfare Parameters at Time of Marketing
2008 · Nick L. Berry, Anna K. Johnson, et al. · 2
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Factors Associated with Sow Stayability
2007 · Mark Knauer, Kenneth J. Stalder, et al. · 2
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Relationship Between Backfat Depth and its Individual Layers and Intramuscular Fat Percentage in Swine
2004 · D. W. Newcom, Thomas J. Baas, et al. · 2
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ISU Swine Enterprise Records Program
1997 · Thomas J. Baas · Iowa State University Digital Repository (Iowa State University) · 2
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Relationship of Fat Quality and Meat Quality Traits of Fresh Pork
2015 · Eric D. Testroet, Chad L. Yoder, et al. · 1
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An Evaluation of Equipment and Procedures for the Prediction of Intramuscular Fat in Live Swine
2011 · Kyle J. Schulte, Thomas J. Baas, et al. · 1
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Loading Gantry versus Traditional Chute for the Finisher Pig: Effect on Transportation and Packing Plant Losses
2008 · Nick L. Berry, Anna K. Johnson, et al. · 1
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Genetic Parameter Estimates of Production, Meat Quality, and Sensory Traits in Duroc Swine
2008 · Clint R. Schwab, Thomas J. Baas · 1
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Direct and Correlated Responses to Selection for Intramuscular Fat in Duroc Swine
2008 · Clint R. Schwab, Thomas J. Baas · 1
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Effect of Removing Market Ready Pigs on Performance of Their Pen Mates
2004 · M. Knauer, Kenneth J. Stalder, et al. · 1
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Effect of Technician, Machine, and Animal Body Composition on Accuracy of Ultrasonic Measures of Backfat and Loin Muscle Area in Swine
2004 · J. L. Burkett, D. W. Newcom, et al. · 1
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Mortality Disposal Analysis
2002 · Marty Schwager, Thomas J. Baas, et al. · Iowa State University Digital Repository (Iowa State University) · 1
Factors Impacting Production and Economic Variability in Traditional Midwest Swine Enterprises
1998 · John D. Lawrence, John Shaffer, et al. · RePEc: Research Papers in Economics · 1
Variation of Muscle Quality Parameters within the Longissimus Muscle
1997 · K. D. Ragland, Lauren L. Christian, et al. · 1
Works count: 42
Citation count: 511
H-index: 6
I10-index: 5
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