Get started
Author

Klaus Lorenz

Observed names: KLAUS LORENZ, Klaus J. Lorenz, Klaus. Lorenz
OpenAlex ID: A5111378037
Handbook of Cereal Science and Technology
1991 · Klaus Lorenz, K. Kulp · 751
Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization
1984 · Daryl Lund, Klaus J. Lorenz · C R C Critical Reviews in Food Science and Nutrition · 373
Cereal sprouts: Composition, nutritive value, food applications
1980 · Klaus Lorenz, Bert D'Appolonia · C R C Critical Reviews in Food Science and Nutrition · 165
Ergot on cereal grains
1979 · Klaus Lorenz, R. Carl Hoseney · C R C Critical Reviews in Food Science and Nutrition · 107
Untersuchung der α/γ‐Umwandlung in hochreinen Zweistofflegierungen des Eisens mit Molybdän, Vanadin, Wolfram, Niob, Tantal, Zirkon und Kobalt
1970 · Wilhelm Anton Fischer, Klaus Lorenz, et al. · Archiv für das Eisenhüttenwesen · 51
Functional characteristics of starches from proso and foxtail millets
1976 · Klaus Lorenz, Greg Hinze · Journal of Agricultural and Food Chemistry · 34
Untersuchung von Phasenumwandlungen in reinen Eisenlegierungen mit der magnetischen Waage
1966 · Wilhelm Anton Fischer, Klaus Lorenz, et al. · Archiv für das Eisenhüttenwesen · 34
Physico‐chemical Properties of Lipid‐free Cereal Starches
1976 · KLAUS LORENZ · Journal of Food Science · 31
Microwave heating of foods ‐ changes in nutrient and chemical composition
1976 · Klaus Lorenz, Robert V. Decareau · C R C Critical Reviews in Food Science and Nutrition · 29
Staling of white bread. Changes in carbonyl composition and GLC [gas-liqid chromatography] headspace profiles
1972 · Klaus Lorenz, Joseph Maga · Journal of Agricultural and Food Chemistry · 26
Irradiation of cereal grains and cereal grain products
1975 · Klaus Lorenz, Byron S. Miller · C R C Critical Reviews in Food Science and Nutrition · 24
The nutritional and physiological impact of milk in human nutrition
1979 · Virginia A. Lee, Klaus Lorenz, et al. · C R C Critical Reviews in Food Science and Nutrition · 21
Saccharides in Proso and Foxtail Millets
1978 · ROBERT BECKER, KLAUS LORENZ · Journal of Food Science · 21
Wild rice: The Indian's staple and the white man's delicacy
1981 · Klaus Lorenz, Daryl Lund · C R C Critical Reviews in Food Science and Nutrition · 19
Mineral composition of U.S. and Canadian wheats and wheat blends
1977 · Klaus Lorenz, Robert Loewe · Journal of Agricultural and Food Chemistry · 18
Saccharides of maturing triticale, wheat, and rye
1977 · Robert Becker, Klaus Lorenz, et al. · Journal of Agricultural and Food Chemistry · 18
The nutritional and physiological impact of cereal products in human nutrition
1977 · Klaus Lorenz, Virginia A. Lee, et al. · C R C Critical Reviews in Food Science and Nutrition · 16
Triticale and wheat flour studies. Compositions of fatty acids, carbonyls, and hydrocarbons
1972 · Klaus Lorenz, Joseph Maga · Journal of Agricultural and Food Chemistry · 16
Frozen & refrigerated doughs and batters
1995 · K. Kulp, Klaus Lorenz, et al. · 13
Physicochemical Characteristics and Functional Properties of Starch from a High β‐Glucan Waxy Barley
1995 · Klaus Lorenz, Fort Collins · Starch - Stärke · 12
Anwendung der magnetischen Waage zur Aufstellung von Zustandsschaubildern im Bereich des festen Zustandes eisenreicher Systeme Untersuchung am System Eisen-Phosphor
1962 · Klaus Lorenz, Heinz Fabritius · Archiv für das Eisenhüttenwesen · 11
Evaluation of Solar Thermal Combisystems for the Swedish Climate
2000 · Klaus Lorenz, Chris Bales, et al. · 9
Competitive Solar Heating Systems for Residential Buildings (REBUS)
2006 · Simon Furbo, Alexander Thür, et al. · Dalarna University College Electronic Archive · 5
Kombisolvärmesystem : Utvärdering av möjliga systemförbättringar
2001 · Klaus Lorenz · 5
Variation of System Performance with Design and Climate for Combisystems in Sweden
1998 · Klaus Lorenz, Chris Bales, et al. · Dalarna University College Electronic Archive · 5
PDF
Works count: 57
Citation count: 1,837
H-index: 16
I10-index: 21
Year
Topic
Type