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Yeong‐Ok Song
Observed names:
Yeong-Ok Song,
Yeongok Song,
김현영,
송영옥
Institution:
Pusan National University
Observed institutions:
Inje University,
World Institute of Kimchi,
Pusan National University
OpenAlex ID:
A5111382746
Cholesteryl ester transfer protein activity and atherogenic parameters in rabbits supplemented with cholesterol and garlic powder
2003
·
Myung-Ja Kwon
, Young-Sun Song
, et al.
·
Life Sciences
·
79
Weight Reduction and Lipid Lowering Effects of Kimchi Lactic Acid Powder in Rats Fed High Fat Diets
2004
·
Jin-Young Kwon
, Hong‐Sik Cheigh
, et al.
·
Korean Journal of Food Science and Technology
·
36
Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates gluco-lipotoxicity-mediated renal disorder in type 2 diabetic db/db mice
2015
·
Chan Hum Park
, Jeong Sook Noh
, et al.
·
Drug Discoveries & Therapeutics
·
34
PDF
The Functional Properties of Kimchi for the Health Benefits
2004
·
Yeong‐Ok Song
·
29
Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, protects the pancreas from apoptosis and proliferation via oxidative stress in streptozotocin-induced diabetic rats
2016
·
Chan Hum Park
, Joo Young Lee
, et al.
·
Food & Function
·
26
PDF
Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages
2012
·
Hyun Ju Kim
, Yu Bin Sung
, et al.
·
Food Science and Biotechnology
·
21
Effect of bamboo culm extract on oxidative stress and genetic expression: Bamboo culm extract ameliorates cell adhesion molecule expression and NFκB activity through the suppression of the oxidative stress
2008
·
Min-Ja Lee
, Won-Hwan Park
, et al.
·
Clinical Nutrition
·
20
Effect of Ecklonia cava on the Quality Kimchi during Fermentation
2013
·
Hyun-Ah Lee
, Yeong-Ok Song
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
18
Effects of blanching, freezing and storage on folacin contents of spinach
1983
·
TUNG‐SHAN CHEN
, Yeong‐Ok Song
, et al.
·
Nutrition reports international
·
18
Antioxidant Effects of Sea Tangle Added Korean Cabbage Kimchi in Vitro and in Vivo
2007
·
Hwa-Suk Ku
, Jeong-Sook Noh
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
17
Effects of Roasting Conditions on Physicochemical Properties and Sensory Properties of Liriopis Tuber
2010
·
Kyung-Mi Bae
, So-Hae Park
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
16
Weight Reduction and Lipid Lowering Effects of Sea Tangle Added Korean Cabbage Kimchi
2007
·
Hwa-Suk Ku
, Jeong-Sook Noh
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
16
Kimchi Methanol Extract and the Kimchi Active Compound, 3′-(4′-Hydroxyl-3′,5′-Dimethoxyphenyl)Propionic Acid, Downregulate CD36 in THP-1 Macrophages Stimulated by oxLDL
2014
·
Ye-Rang Yun
, Hyun-Ju Kim
, et al.
·
Journal of Medicinal Food
·
15
Antiradical Capacities of Perilla, Sesame and Sunflower Oil
2010
·
Sun-Hee Hong
, Mi-Jin Kim
, et al.
·
Preventive Nutrition and Food Science
·
15
Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consumption in College Students
2012
·
Se-Young Lee
, Yeong-Ok Song
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
13
Characteristics on lipid and pigments of lotus root, dried laver, and perilla leaf bugak (Korean fried cuisine) made by Korean traditional recipe
2013
·
Leejin Jung
, Yeongok Song
, et al.
·
한국식품조리과학회지
·
11
PDF
The First Total Synthesis of 2,3,6‐Tribromo‐4,5‐dihydroxybenzyl Methyl Ether (TDB) and Its Antioxidant Activity.
2002
·
Jae‐Kon Kim
, Jung Hyun Noh
, et al.
·
ChemInform
·
10
Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
2014
·
Hyun-Ah Lee
, Yeong-Ok Song
, et al.
·
Preventive Nutrition and Food Science
·
9
PDF
Bamboo Culm Extract Supplementation Elevates HDL-Cholesterol and Ameliorates Oxidative Stress in C57BL/6 Mice Fed Atherogenic Diet
2008
·
Min-Ja Lee
, Mi-Jeong Kim
, et al.
·
Journal of Medicinal Food
·
8
Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of Dongchimi
2008
·
노정숙
, 김종현
, et al.
·
8
The first total syntheses of prenyllicoflavone a and licoflavone a and biological evaluation as inhibitors of bone resorption pits formation
2001
·
Sung‐Eun Lee
, Jae-Kon Kim
, et al.
·
Bulletin of the Korean Chemical Society
·
7
Effect of Peroxidized Lipid on the Protein Isolate and Protease Activity of Rice Bran
1990
·
Yeong‐Ok Song
, Hong‐Sik Cheigh
·
Korean Journal of Food Science and Technology
·
7
Changes in Functional Groups of Protein by Lipid Deterioration in the Biological System of Rice Bran
1990
·
Yeong‐Ok Song
, Hong‐Sik Cheigh
·
Korean Journal of Food Science and Technology
·
7
Anti-hyperglycemic and hypolipidemic effects of baechukimchi with Ecklonia cava in type 2 diabetic db/db mice
2015
·
Hyun-Ah Lee
, Mi-hwa Park
, et al.
·
Food Science and Biotechnology
·
4
In Vitro Antioxidative Activity and Polyphenol and Tocopherol Contents of Bugak with Lotus Root, Dried Laver, or Perilla Leaf
2014
·
Leejin Jung
, Yeongok Song
, et al.
·
한국식품조리과학회지
·
4
PDF
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Works count:
64
Citation count:
481
H-index:
14
I10-index:
17
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