Author

Shyamrao Gururao Kulkarni

Observed names: S. G. Kulkarni, S.G. Kulkarni

Institution: Central Food Technological Research Institute

Observed institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

OpenAlex ID: A5111385471

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

2009 · S.G. Kulkarni, P. Vijayanand · LWT · 247

Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

2008 · B. Renuka, S.G. Kulkarni, et al. · LWT · 96

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

2007 · Mehdi Ghiafeh Davoodi, P. Vijayanand, et al. · LWT · 82

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

2011 · V. B. Kudachikar, S. G. Kulkarni, et al. · Journal of Food Science and Technology · 74

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Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’

2010 · Shyamrao Gururao Kulkarni, V. B. Kudachikar, et al. · Journal of Food Science and Technology · 71

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Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics

2010 · S. G. Kulkarni, P. Vijayanand, et al. · Journal of Food Science and Technology · 58

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Pectic principles of mango peel from mango processing waste as influenced by microwave energy

2015 · Saritha G. Pandit, Pasupuleti Vijayanand, et al. · LWT · 46

Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice

2010 · P. Vijayanand, S. G. Kulkarni, et al. · Journal of Food Science and Technology · 44

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Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera)

2007 · S.G. Kulkarni, P. Vijayanand, et al. · LWT · 43

Physico-chemical changes during maturity of mango (Mangifera indica L.) variety Neelum

2001 · V. B. Kudachikar, S. G. Kulkarni, et al. · CFTRI Institutional Repository · 30

Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars

2013 · P. Vijayanand, E. Deepu, et al. · Journal of Food Science and Technology · 28

Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.)

2013 · Vijayanand Pasupuleti, Shyamrao Gururao Kulkarni · Journal of Food Science and Technology · 26

Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature

2007 · V. B. Kudachikar, S. G. Kulkarni, et al. · CFTRI Institutional Repository · 19

Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.)

2010 · Shyamrao Gururao Kulkarni, Pasupuleti Vijayanand · Food and Bioprocess Technology · 17

Influence of thermal processing on the volatile constituents of muskmelon puree

2014 · D. Priyanka, S. Sindhoora, et al. · Journal of Food Science and Technology · 16

Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids

2013 · Sindhoora Sallaram, Vijayanand Pasupuleti, et al. · Journal of Food Processing and Preservation · 13

Shelf-life and quality of modified atmosphere packed plantains during low temperature storage

2006 · G. P. Isaak, V. B. Kudachikar, et al. · CFTRI Institutional Repository · 9

Physico-chemical changes in mango (Mangifera indica L.) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation

2003 · V. B. Kudachikar, S. G. Kulkarni, et al. · CFTRI Institutional Repository · 7

Studies on Effect of Ethrel Dip Treatment on the RipeningBehaviour of Mango (Mangifera indica L.) Variety 'Neelum'

2004 · S. G. Kulkarni, V. B. Kudachikar, et al. · CFTRI Institutional Repository · 6

Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and Tribolium castaneum

1990 · Harish Chander, S. G. Kulkarni, et al. · CFTRI Institutional Repository · 3

Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'

2004 · V. B. Kudachikar, S. G. Kulkarni, et al. · CFTRI Institutional Repository · 2

Papad (a food adjunct) industry in India - a resume.

1996 · A. K. Saxena, Jatinder Manan, et al. · CFTRI Institutional Repository · 2

Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala.

1998 · C. L. Kalra, Jatinder Manan, et al. · CFTRI Institutional Repository · 1

Studies on packaging and storage of North Indian spiced papads made from blends of different dhals (split pulses).

1989 · S. G. Kulkarni, Alok Saxena, et al. · CFTRI Institutional Repository · 1

Survey of manufacturing units, methods of preparation, packaging and storage behaviour of papads manufactured in Uttar Pradesh.

1996 · J. K. Menan, S. G. Kulkarni, et al. · CFTRI Institutional Repository

Works count: 27

Citation count: 941

H-index: 15

I10-index: 16