Author

Atallah A. Atallah

Observed names: A.A. Atallah, Atallah A, Atallah A Atallah, Atallah AA

Institution: Benha University

Observed institution: Benha University

ORCID: 0000-0002-5358-413X

Observed ORCID: 0000-0002-5358-413X

OpenAlex ID: A5111400747

Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina

2020 · Atallah A Atallah, Osama M Morsy, et al. · International Journal of Food Properties · 81

Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

2020 · Elsayed A. Ismail, Ahmed A. Aly, et al. · Heliyon · 47

PDF

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

2022 · Atallah A. Atallah, Elsayed A. Ismail, et al. · Foods · 33

PDF

Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk

2022 · Atallah A. Atallah, Osama M. Morsy, et al. · Foods · 32

PDF

Shelf-life of Domiati cheese under modified atmosphere packaging

2021 · A.A. Atallah, Amany M. El-Deeb, et al. · Journal of Dairy Science · 30

PDF

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

2021 · Hassan Barakat, Ahmed Mohamed, et al. · Fermentation · 25

PDF

The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

2016 · Atallah AA · Journal of Nutrition & Food Sciences · 25

Preparation of Non-Dairy Soft Ice Milk with Soy Milk

2017 · Atallah A Atallah, Hassan Barakat · Advances in Dairy Research · 18

PDF

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

2021 · Atallah A. Atallah, Ali Osman, et al. · Foods · 16

PDF

Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

2017 · Atallah AA, Morsy KM · Journal of Food Processing & Technology · 13

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

2022 · Atallah A. Atallah, Elsayed A. Ismail, et al. · Fermentation · 12

PDF

Bioprospecting for Novel Probiotic Strains from Human Milk and Infants: Molecular, Biochemical, and Ultrastructural Evidence

2022 · Sabry Y. M. Mahmoud, Atallah A. Atallah, et al. · Biology · 10

PDF

Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp.

2015 · Atallah A. Atallah · Egyptian journal of dairy science · 9

Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs

2020 · Atallah A. Atallah, Dalia G. Gemiel · American journal of food science and technology · 8

Amino Acids, Fatty Acids and Volatile Compounds of Yoghurt Supplemented with Probiotic, Royal Jelly and Pollen Grain

2018 · Atallah A · Nutrition & Food Science International journal · 7

Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and ras cheese.

2012 · M. B. El-Alry, Mohamed Shenana, et al. · Egyptian journal of dairy science · 3

Preparation and properties of functional beverages based on probiotic milk permeate with carrot or mango pulps.

2015 · Atallah A. Atallah · Egyptian journal of dairy science · 2

Bioprospecting and quorum-sensing-pathway–focused in silico docking reveal why LAB outcompete Limnobacter/Burkholderia in the neonatal gut

2026 · Shereen A. Mohamed, Mahmoud M. A. Moustafa, et al. · Annals of Microbiology

Viability of encapsulated and non-encapsulated lactic acid bacteria under dairy manufacturing conditions

2025 · Atallah A. Atallah, Mohamed B. EL-Alfy, et al. · Research Square

PDF

Works count: 19

Citation count: 371

H-index: 11

I10-index: 12