Author

Madhusudan Y. Kamat

Observed names: M. Y. Kamat, M.Y Kamat, M.Y. Kamat, Madhusudan Kamat

Institution: Institute of Chemical Technology

Observed institutions: Bhabha Atomic Research Centre, Institute of Chemical Technology, University of Mumbai

OpenAlex ID: A5111452834

The Carotenoid Pigment Zeaxanthin—A Review

2008 · M.G. Sajilata, R.S. Singhal, et al. · Comprehensive Reviews in Food Science and Food Safety · 282

Gymnema sylvestre: A Memoir

2007 · Parijat Kanetkar, Rekha Singhal, et al. · Journal of Clinical Biochemistry and Nutrition · 211

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Production of Aspergillus xylanase by lignocellulosic waste fermentation and its application

1999 · P. V. Gawande, M. Y. Kamat · Journal of Applied Microbiology · 176

Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis

2008 · M.G. Sajilata, R.S. Singhal, et al. · Food Chemistry · 112

Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India

2000 · Rahul Warke, Anu Kamat, et al. · Food Control · 92

Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology

2007 · M.G. Sajilata, Rekha S. Singhal, et al. · Journal of Food Engineering · 90

Preparation, characterization and application of Aspergillus sp. xylanase immobilized on Eudragit S-100

1998 · P.V Gawande, M.Y Kamat · Journal of Biotechnology · 76

Development of efficient supercritical carbon dioxide extraction methodology for zeaxanthin from dried biomass of Paracoccus zeaxanthinifaciens

2009 · Madathil G. Sajilata, Mahesh V. Bule, et al. · Separation and Purification Technology · 37

Extraction and quantification of gymnemic acids through gymnemagenin from callus cultures of Gymnema sylvestre

2006 · P .V. Kanetkar, R. S. Singhal, et al. · Phytochemical Analysis · 37

Low-dose irradiation as a measure to improve microbial quality of ice cream

2000 · Anu Kamat, Rahul Warke, et al. · International Journal of Food Microbiology · 36

Expanded bed affinity purification of bacterial α-amylase and cellulase on composite substrate analogue–cellulose matrices

2003 · Nilesh Amritkar, Madhusudan Kamat, et al. · Process Biochemistry · 31

Studies in polysaccharide production and growth of Azotobacter vinelandii MTCC 2459, a plant rhizosphere isolate

1997 · M.V. Vermani, S.M. Kelkar, et al. · Letters in Applied Microbiology · 26

Poboljšana proizvodnja termostabilne pululanaze tipa 1 s pomoću soja bakterije Bacillus cereus FDTA 13 i njezinog mutanta

2006 · Subhash U. Nair, Rekha S. Singhal, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 25

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Purification of Aspergillus sp xylanase by precipitation with an anionic polymer Eudragit S100

1999 · P.V Gawande, M.Y Kamat · Process Biochemistry · 20

Immobilization of Aspergillus sp. on nylon bolting cloth for production of xylanase

1998 · Purushottam V. Gawande, Madhusudan Y. Kamat · Journal of Fermentation and Bioengineering · 17

Production of xylanases by immobilized Aspergillus sp. using lignocellulosic waste

2000 · P.V. Gawande, M.Y. Kamat · World Journal of Microbiology and Biotechnology · 14

Production and optimization of certain growth parameters for an exopolysaccharide from Azotobacter vinelandii MTCC 2460 isolated from a plant rhizosphere

1995 · Meenakshi V. Vermani, Shashikant M. Kelkar, et al. · Journal of Fermentation and Bioengineering · 13

Identification of Irradiated Cashew Nut by Electron Paramagnetic Resonance Spectroscopy

2008 · Bhaskar Sanyal, M. G. Sajilata, et al. · Journal of Agricultural and Food Chemistry · 12

Isolation of wildXanthomonas strains from agricultural produce, their characterization and potential related to polysaccharide production

1997 · M. D. Gupte, M. Y. Kamat · Folia Microbiologica · 11

Novel polysaccharide produced by Azotobacter vinelandii isolated from plant rhizosphere

1995 · Meenakshi V Vermani, S. M. Kelkar, et al. · Biotechnology Letters · 8

Cultivation of Spirulina in Gas Induced Photobioreactor and Isolation of Phycobiliproteins

2002 · Harshal H. Kshirsagar, Madhavi S. Revankar, et al. · 7

Irradiation of Chewable Tobacco Mixes for Improvement in Microbiological Quality

1999 · Rahul G. Warke, Anu S. Kamat, et al. · Journal of Food Protection · 7

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Novel exopolysaccharide production by Azotobacter vinelandii

1996 · Meenakshi V. Vermani, S. M. Kelkar, et al. · Biotechnology Letters · 3

Works count: 23

Citation count: 1,343

H-index: 15

I10-index: 19