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Morteza Mohamadi

Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey
2019 · Mohammad Molaveisi, Adel Beigbabaei, et al. · Heliyon · 78
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Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
2014 · Rezvan Shaddel, Abdolmajid Maskooki, et al. · Food Science and Biotechnology · 33
Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration
2015 · Abdolmajid Maskooki, Masoud Hashemi Shahraki, et al. · Desalination and Water Treatment · 10
Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.
2014 · D. Salarbashi, F. Khanzadeh, et al. · Quality Assurance and Safety of Crops & Foods · 4
The Effect of Microwave Pretreatment on the Oxidative Stability and Some Quantity and Quality of Extracted Oil from Rapeseeds
2018 · Masoumeh Moghimi, Adel Beig Babaei, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
An Investigation on the Effect of Harvest Time and Storage on the Quality Properties of Red Grape, the Variety of Fakhri Shahrood
2016 · A. Ghodsvali, Golestan Agriculture and Natural Resources, et al. · Journal of Crop production and processing · 1
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Effects of Steeping and Germination on Quantitative and Qualitative Characteristics of Barley Malt Extract
2013 · Alireza Ghodsvali, Hamid Bakhshabadi, et al. · 1
Technical Evaluation of Movable Sprinkler Solid-Set Irrigation Systems in Ardabil Plain
2020 · Morteza Mohamadi, Javanshir Azizi Mobaser, et al.
Evaluation Impact of Different Irrigation Regime and Nitrogen Fertilizer on Qualitative Characteristics of Wheat
2019 · Morteza Mohamadi, Kamran Mohsenifar, et al. · Journal of Crop Nutrition Science
Investigation on the Adding Effect of Subcritical Water Extracts from Pistachio Hull for Increasing the Stability of Soybean Oil
2019 · Morteza Mohamadi, Mohammad Ghorbani, et al. · Iranian Journal of Nutrition Sciences and Food Technology
optimization of Extraction Process of Bioactive Compounds from
2014 · Rezvan Shaddle, Abdolmajid Maskooki, et al. · Food Science and Biotechnology
Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water.
2014 · Morteza Mohamadi, A. M. Maskooki, et al. · Iranian Journal of Nutrition Sciences and Food Technology
Formulation of Gluten Free Bread Using Guar and Microbial Transglutaminase Enzyme
2011 · N Pouresmaeil, M H Azizi, et al.
Works count: 13
Citation count: 128
H-index: 4
I10-index: 3
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