Author

Mohd. Jusoh

Observed name: Mohd Fauzi Jusoh

Institution: Universiti Malaysia Terengganu

Observed institution: Universiti Malaysia Terengganu

OpenAlex ID: A5111471978

Effect of Different Drying Methods on Colour, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity Retention of Strobilanthes crispus Leaves

2024 · Iman Nur Sabrina Norasmadi, Nurain Nabilah Zulkipli, et al. · Pertanika journal of tropical agricultural science · 2

Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties

2008 · Mohd. Jusoh, Yanti Maslina · 2

Effects of baking temperature and time on open bread properties

2008 · Mohd. Jusoh

Bread: an overview on the effects of thermal baking properties on bread characteristics

2007 · Mohd. Jusoh, Yanti Maslina · Penerbit UTM eBooks

Works count: 4

Citation count: 4

H-index: 2

I10-index: