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S Chandini
Observed names:
Chandini S,
S. Kumar Chandini,
S.K. Chandini
Institution:
University of Mysore
Observed institutions:
Central Food Technological Research Institute,
University of Mysore
OpenAlex ID:
A5111487904
In vitro antioxidant activities of three selected brown seaweeds of India
2007
·
S. Kumar Chandini
, P. Ganesan
, et al.
·
Food Chemistry
·
429
Seaweeds as a source of nutritionally beneficial compounds - A review
2008
·
S Chandini
, Palanivel Ganesan
, et al.
·
CFTRI Institutional Repository
·
292
Enzymatic treatment to improve the quality of black tea extracts
2011
·
S.K. Chandini
, L. Jaganmohan Rao
, et al.
·
Food Chemistry
·
100
Cocoon filament size deviation in bivoltine breeds/ hybrids of silkworm Bombyx mori
2025
·
Chandini S
·
The Pharma Innovation
·
1
PDF
A study on the impact of foliar formulation ‘Surya Kiran’ on biochemical constituents of mulberry leaf
2024
·
Chandini S
·
The Pharma Innovation
PDF
The influence of ‘Surya Kiran’ on rearing performance of silkworm
2024
·
Chandini S
·
The Pharma Innovation
PDF
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Works count:
6
Citation count:
822
H-index:
3
I10-index:
3
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